"This Palisade restaurant on Elliott Bay gets a the sit-down treatment in the airport. Expect fried chicken (fingers and sandwiches), fish and chips, a salmon and spinach salad, and the like. The cocktail menu is longer than the food menu, and just as expensive, but it’s where one finds a yuzu bloody Mary, pineapple mint mimosa, mezcal Manhattan, and more delicious indulgences." - Eater Staff
