Smith Marine Floating Restaurant

Incredible dining experience, I highly recommend experiencing dining here at least once. The food here is fresh, although for its portion, the price can be a bit steep. Overall, the indoor seating area is well ventilated with a relaxing view overseeing the water. Just make sure you made a reservation beforehand as the place is limited to about 60 diners. Staff here were friendly. However, their service speed could use a slight improvement. Side note, they have a foosball, air hockey and pool table for customers.

We had the 7 course set. Food was fresh, good, and sufficient. Staff is friendly, helpful and ambience is no frills. They have well-used pool, foots-all, air hockey and Jena jenga. It may be too rustic for some but my aged parents loved it. It’s nice and relaxing to walk around the Kelong, and the old folks love lazing at the open covered deck. They arranged ferry transport from Changi ferry terminal. Payment by cash, PayLah or PayNow only.

came here for the 9 course set meal as a part of a team bonding activity and the food was very fresh and delicious. the squid was soft and the lobster was decadent. you get to go around the kelong and feed the fishes before your meal. a unique dining experience. i would come again!

Beautiful old school vibe, rustic and sleepy. Absolutely fantastic food and the staff are friendly as well as chill. Great place for large groups of family and/or friends to pass a day 😀 will definitely go back

A delightful dinner spot on our boating tour with Robin from Let's Go Tour Singapore. The fish was fresh and delicious. We got to have a look at the colocated fish farm which was very interesting.

Very interesting and fun experience with tasty seafood! Note that only set menu is available, which begins from 7 pax (we paid 100+ per pax since we had fewer than 7 pax). You can request for non spicy options. Unfortunately, I have to rate this restaurant 2 stars due to my disappointment and poor communication with the staff. 5 days before visiting, I requested for 2 of the dishes to be served non spicy. The admin nicely acknowledged and confirmed this. However, all of the original spicy dishes were served on the day itself. I called the admin via WhatsApp as I did not see any staff around and the waiter could not really speak English. A lady picked up and said she'll help me check on it. However, I did not hear back from anyone (even after 24 hours). Probably will not visit again 😅

Awesome experience in this restaurant! We bought our experience through klook, quite fuss free as you’d message the restaurant to check availability & organise. Dinner timing is a little early (we arrived 3.45pm, apparently ferry is 4.30, but the bum boaters were nice to take us to the restaurant early). Happy to be back to mainland before sunset. Upon arrival at Changi ferry terminal, bum boat will take you to restaurant. Workers at the restaurant are absolutely amazing- we added an extra fish for $48 (reasonable price). Apparently they also do take aways where they freshly catch their farmed fish, descaled & vacuum at $20. The drinks & add ons are inevitably slightly pricy than mainland but you’re truly paying for a different dine in experience.

Our group of 20 visited Smith marine for the very early dinner time slot (4.30pm - 7pm). Each of the 2 ferries took 10 of us, and we occupied 2 tables. I had pre booked the 10 course meal for each table of 10 at $780 per table inclusive of the ferry ride (best valued set). We were very happy with our dinner. The steamed fish, fried calamari rings, steamed prawns, chilli crab, lobster and other dishes were all very fresh and nicely done. We managed to finish most of our food despite initially thinking that we won’t be able to eat much for such an early dinner. 🤭 Overall, it was just a nice experience to be able to take a boat out and do something different like this in Singapore. The ferry ride each way was only about 15mins and very calm. Even those who were at first concerned about motion sickness, were perfectly fine. Smith marine closes at 7pm and we had to leave by then, mainly because of safety reasons as the ferries do not run after sunset in the dark.