Smitty's Market

"Walking through Smitty’s long hallway feels like entering the queue of a meat-themed Disney ride. The walls have a layer of smoke and soot, and the fires feeding the pits are just a few feet away from your ankles when you stand in line. The classically Central Texas brisket has a fragrant bark and plenty of moisture, and is perfectly balanced without tasting overly salty or smoky. It’s impossible to eat barbecue without a little mess, but your fingers are guaranteed to shine with beef fat, especially since there are no forks to be found here (just spoons and knives). Our only complaint is that the meat can be a little inconsistent across cuts—the pork ribs are a bit dry, especially when compared to the luscious brisket. " - anne cruz

"Walking through Smitty’s long hallway feels like entering the queue of a meat-themed Disney ride. The walls have a layer of smoke and soot, and the fires feeding the pits are just a few feet away from your ankles when you stand in line. The classically Central Texas brisket has a fragrant bark and plenty of moisture, and is perfectly balanced without tasting overly salty or smoky. It’s impossible to eat barbecue without a little mess, but your fingers are guaranteed to shine with beef fat, especially since there are no forks to be found here (just spoons and knives). Our only complaint is that the meat can be a little inconsistent across cuts—the pork ribs are a bit dry, especially when compared to the luscious brisket." - Anne Cruz

"Lockhart spots include Smitty’s Market at number 17." - Nadia Chaudhury

"Smitty’s Market, which opened in 1948, completes the famous barbecue trifecta in Lockhart." - Taylor Tobin

"Smitty’s Market offers some of the most consistently delicious meats in Lockhart, Texas, the state's official 'Barbecue Capital.' Known for its historical red-brick building and open pits, Smitty’s serves a variety of meats including brisket, prime rib, and jalapeño cheddar sausage. The dining experience is rustic, with no forks provided and bread used to sop up the grease. Sides like beans and coleslaw, and drinks such as Dos Equis and Dr. Pepper, are also available." - Mae Hamilton