Smitty's Market
Barbecue restaurant · Lockhart ·
Acclaimed BBQ spot offering meats fresh from the smoker
Acclaimed BBQ spot offering meats fresh from the smoker
"Walking through Smitty’s long hallway feels like entering the queue of a meat-themed Disney ride. The walls have a layer of smoke and soot, and the fires feeding the pits are just a few feet away from your ankles when you stand in line. The classically Central Texas brisket has a fragrant bark and plenty of moisture, and is perfectly balanced without tasting overly salty or smoky. It’s impossible to eat barbecue without a little mess, but your fingers are guaranteed to shine with beef fat, especially since there are no forks to be found here (just spoons and knives). Our only complaint is that the meat can be a little inconsistent across cuts—the pork ribs are a bit dry, especially when compared to the luscious brisket." - anne cruz
"Walking through Smitty’s long hallway feels like entering the queue of a meat-themed Disney ride. The walls have a layer of smoke and soot, and the fires feeding the pits are just a few feet away from your ankles when you stand in line. The classically Central Texas brisket has a fragrant bark and plenty of moisture, and is perfectly balanced without tasting overly salty or smoky. It’s impossible to eat barbecue without a little mess, but your fingers are guaranteed to shine with beef fat, especially since there are no forks to be found here (just spoons and knives). Our only complaint is that the meat can be a little inconsistent across cuts—the pork ribs are a bit dry, especially when compared to the luscious brisket. " - anne cruz
"Walking through Smitty’s long hallway feels like entering the queue of a meat-themed Disney ride. The walls have a layer of smoke and soot, and the fires feeding the pits are just a few feet away from your ankles when you stand in line. The classically Central Texas brisket has a fragrant bark and plenty of moisture, and is perfectly balanced without tasting overly salty or smoky. It’s impossible to eat barbecue without a little mess, but your fingers are guaranteed to shine with beef fat, especially since there are no forks to be found here (just spoons and knives). Our only complaint is that the meat can be a little inconsistent across cuts—the pork ribs are a bit dry, especially when compared to the luscious brisket." - Anne Cruz
"I observed that Southern Living included Lockhart’s Smitty’s Market at number 17 on its list of the best barbecue restaurants in the South for 2023." - Nadia Chaudhury
"I regard Smitty’s Market as another long-running pillar of Lockhart barbecue (established in 1948) and a member of the town’s famed Big Three, located just off the highway alongside Kreuz." - Taylor Tobin
