Hip hangout for BBQ, burgers & classic sides, most served in foil dishes, plus cocktails & beer.
"The hefty BBQ bacon cheeseburger at Smoke & Fire starts with a half-pound of Angus beef patty loaded with American cheese, bacon, barbecue sauce, and a heaping handful of fried tobacco onions." - Janna Karel
"Smoke & Fire, the burger and barbecue restaurant, kicks off a Sunday brunch on September 12 with bottomless mimosas and bloody Marys for $19 and new dishes. Diners can order brunch sliders with fried eggs, cheddar cheese, chipotle aioli, and a choice of smoked applewood bacon or breakfast sausage, served on Hawaiian sweet rolls for $11.99; the Pan Am breakfast with two eggs any style with choice of applewood smoked bacon, sausage, pulled pork, or pulled chicken and home fries for $12.99; and Tony’s brisket sliders with smoked brisket, pepper jack cheese, tobacco onion, jalapeño, and barbecue sauce, served on Hawaiian sweet rolls for $15.99. Brunch starts at 10 a.m." - Susan Stapleton
LYNTOYA HUBBARD
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HotPlates& Sweetcakes
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