smoke & honey
Restaurant · Mid-City
3301 Bienville St, New Orleans, LA 70119
Highlights
Greek and Jewish comfort food, amazing lamb, breakfast gyros
Greek and Jewish comfort food, amazing lamb, breakfast gyros
"Vassiliki Ellwood Yiagazis’s Greek and Jewish pop-up is now a fully fledged cafe, dishing up breakfast gyros (soft scrambled eggs, crispy bacon, fried halloumi, French fries, and creamy tzatziki stuffed into a pita) on Bienville Street. Smoke & Honey has been steadily expanding its menu since opening, adding bagels with whipped feta and cucumber salad and hot smoked salmon on rye toast." - Eater Staff
"After opening in February 2024 with a daytime-only menu, Mid-City’s Smoke & Honey has added dinner five nights a week — and that also means rolling out a happy hour. Martini happy hour runs Monday, Tuesday, and Thursday from 5 to 7 p.m., a great time to try the espresso martini made with Coffee Science cold brew, creamy and delicious." - Eater Staff
"Vassiliki Ellwood Yiagazis’s Greek and Jewish pop-up is now a fully-fledged cafe, dishing up breakfast gyros (soft scrambled eggs, crispy bacon, fried halloumi, French fries, and creamy tzatziki stuffed into a pita). Ellwood Yiagazis is steadily adding more dinner-like dishes, like gemista (baked tomatoes and peppers stuffed with rice), a few vegan and vegetarian options, and cinnamon-spiced pastitsio, a Greek-style lasagna — plus Smoke & Honey’s popular lambeaux. A fish program of sliced lox and smoked salmon is in the works, too." - Clair Lorell
"Vassiliki Ellwood Yiagazis’s pop-up is now a fully-fledged cafe, dishing up breakfast gyros (soft scrambled eggs, crispy bacon, fried halloumi, French fries, and creamy tzatziki stuffed into a pita). Ellwood Yiagazis is steadily adding more dinner-like dishes, like gemista (baked tomatoes and peppers stuffed with rice), a few vegan and vegetarian options, and cinnamon-spiced pastitsio, a Greek-style lasagna — plus Smoke & Honey’s famous lambeaux." - Beth D’Addono
"I enjoyed The Lambeaux, Smoke & Honey’s slow-braised lamb po’ boy ($15)." - Clair Lorell
