Smoke Jazz & Supper Club
Jazz club · Upper West Side
2751 Broadway, New York, NY 10025
Highlights
Intimate jazz club with acclaimed jazz, blues & Latin acts
Intimate jazz club with acclaimed jazz, blues & Latin acts
"Smoke on Broadway and 106th is a little jazz club that brings in noteworthy musicians from all over the world to play on an intimate red-curtained stage. If you want to eat dinner while catching a show, we recommend making a reservation in advance to ensure that you get a table. But you could also show up, sit at the bar, and fall into a conversation with the ex-mayor of Philadelphia or someone else who might give you life advice." - bryan kim, willa moore, kenny yang, neha talreja, carina finn koeppicus
"A foolproof way to justify all of your turtlenecks is by drinking martinis at Smoke on Broadway and 106th on the Upper West Side. The little jazz club brings in noteworthy musicians from all over the world to play on an intimate red-curtained stage. If you want to eat dinner while catching a show, we recommend making a reservation to ensure a table. But you could also show up, sit at the bar, and fall into a conversation with the former mayor of Philadelphia." - neha talreja, bryan kim, hannah albertine, matt tervooren, will hartman
"We find Smoke's exposed brick, moody red curtains, and onstage baby grand perfect for a dinner-and-a-show evening of jazz, blues, and Latin music between 105th and 106th; the soft lighting makes it a cozy, intimate spot." - Madison Flager, Kat Chen
"Smoke Jazz Club is set to reopen on July 21 following a two-year hiatus and a series of renovations. According to Time Out, owners Paul Stache and Molly Sparrow Johnson followed through on pre-pandemic plans to take over two neighboring spaces at 2751 Broadway, at West 106th Street. The Upper West Side club has since been expanded and now includes a lounge with a full-length bar." - Luke Fortney
"Upper West Side restaurant Smoke Jazz Club is the latest business to install small plastic houses for outdoor dining. This setup is part of the growing trend of elaborate outdoor dining set-ups in the city." - Luke Fortney
