Smokin’ Telle’s BBQ and Grill
Permanently Closed

Smokin’ Telle’s BBQ and Grill

Permanently Closed

Tender brisket, ribs, and loaded fries with housemade sauce

loaded fries
pulled pork
beef brisket
bbq sauce
peach cobbler
brisket sandwich
rib tips
coleslaw
Smokin’ Telle’s BBQ and Grill by null
Smokin’ Telle’s BBQ and Grill by Farley Elliott
Smokin’ Telle’s BBQ and Grill by null
Smokin’ Telle’s BBQ and Grill by null
Smokin’ Telle’s BBQ and Grill by null
Smokin’ Telle’s BBQ and Grill by null
Smokin’ Telle’s BBQ and Grill by null
Smokin’ Telle’s BBQ and Grill by null
Smokin’ Telle’s BBQ and Grill by null
Smokin’ Telle’s BBQ and Grill by null
Smokin’ Telle’s BBQ and Grill by null
Smokin’ Telle’s BBQ and Grill by null
Smokin’ Telle’s BBQ and Grill by null
Smokin’ Telle’s BBQ and Grill by null
Smokin’ Telle’s BBQ and Grill by null
Smokin’ Telle’s BBQ and Grill by null
Smokin’ Telle’s BBQ and Grill by null
Smokin’ Telle’s BBQ and Grill by null
Smokin’ Telle’s BBQ and Grill by null
Smokin’ Telle’s BBQ and Grill by null
Smokin’ Telle’s BBQ and Grill by null

Information

8472 S Central Ave, Los Angeles, CA 90001 Get directions

See Menu
Comfort food
Lunch
Dinner
Catering
Small plates

Information

Static Map

8472 S Central Ave, Los Angeles, CA 90001 Get directions

+1 323 996 5182
@smokintellesbbqandgrill

Menu

Features

•Comfort food
•Lunch
•Dinner
•Catering
•Small plates
•Dessert

Last updated

Jan 9, 2026

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@eater
391,688 Postcards · 10,992 Cities

15 Underground Barbecue Pop-Ups Redefining the Scene in LA

"AGL’s Craft Meats owner Alec Lopez moves across much of Los Angeles, cooking out of a South LA space as well as popping up at locations like breweries and cafes on random nights. The former Pearl’s BBQ employee is best known for his Texas-sized trays of brisket and ribs. Check Instagram for pop-up dates, locations, and times." - Farley Elliott, Mona Holmes

https://la.eater.com/maps/best-barbecue-underground-street-pop-ups-low-key-los-angeles
Farley Elliott
Smokin’ Telle’s BBQ and Grill
@eater
391,688 Postcards · 10,992 Cities

AGL Underground Pop-Up to Become LA’s First Legal Texas BBQ Restaurant - Eater LA

"Smokin' Telle's BBQ, a closed operation from 2019, was an offshoot of a catering company trying to make it in the restaurant game, previously located at the new address of AGL's Craft Meats." - Farley Elliott

https://la.eater.com/2021/2/18/22289819/an-underground-pop-up-is-fighting-to-become-las-first-fully-legal-texas-bbq-restaurant
Smokin’ Telle’s BBQ and Grill

Elizabeth L.

Google
Best Ribs Ever !! Super friendly the minute we walked in, great service. Apart from being full I still got a peach cobbler, don’t regret it at all ! If you stop by don’t forget to get a stamp card because you’ll definitely want to go back after trying it. Thank you for everything, can’t wait to go back ! ❤️

Precious B.

Google
I always get the rib tips and they're delicious. The only thing I didn't like was the Cole Slaw. The first time I had it it was good but the next time it tasted spoiled. Everything else I've had or my husband had it was really good. I would continue to support this establishment. Oh and to mention their bbq sauce is the best sauce I've ever tasted.

Debbie B.

Google
Looking for good barbecue? Look no further, this is the best! Almost no chew beef brisket, tender tantalizing pork spare ribs, smoked links chicken! My oh my, didnt even get to the sides, ALL good! I keep going back and I tell anybody, TRY IT YOU'LL BE HOOKED!!!

D R

Google
No lie I'm from Chicago and I been residing in Cali for a year and I haven't had any good food. I had them for the first time ever @the taste of soul (even though they took forever to take orders they gave everyone in the line complimentary drinks 🤘 which I thought was cool)and I must say the food is FYE🔥.... I'm glad I found a new place to eat💕💕💕

Nathan M

Google
Try th RT's loaded fries. The fries are housemade, and delicious. They're smothered in a generous portion of either pulled pork or beef brisket, housemade bbq sauce, cheese, sour cream, chives.ane fresh jalapeno (if requested). The portion is very generous and enough for two.

HIGHSPEED M.

Google
The ribs and original sparkling lemonade were amazing.

Happy

Google
They accommodated me well. The brisket sandwich was good but had too many tendon parts. For the price it’s still a worth a 2nd try.

Alexus G.

Google
I am very unsatisfied after speaking with Ray today , i ordered my food to pick up and i spent 46.26 there i got my food and when i got home i realized my extra side of beans were not there so i called figured it wouldn't be a issue since i couldn't go back same day to pick it up . When i called Ray answered he insisted the beans were in there i told him no it wasn't i felt hounded as if i was lying but he ended up getting my name and said when i come in to just ask for the beans with my next order no issue , about 5 mins later he calls me back and insists that i have the beans because he says he remembers putting them in there . After spending almost 50 dollars there and being hounded as if im lying about beans , i will not be returning i am very upset at this , i will not be back