Smokin’ Telle’s BBQ and Grill

Restaurant · Graham

2

@eater

15 Underground Barbecue Pop-Ups Redefining the Scene in LA

"AGL’s Craft Meats owner Alec Lopez moves across much of Los Angeles, cooking out of a South LA space as well as popping up at locations like breweries and cafes on random nights. The former Pearl’s BBQ employee is best known for his Texas-sized trays of brisket and ribs. Check Instagram for pop-up dates, locations, and times." - Farley Elliott, Mona Holmes

https://la.eater.com/maps/best-barbecue-underground-street-pop-ups-low-key-los-angeles
Farley Elliott

8472 S Central Ave, Los Angeles, CA 90001 Get directions

@smokintellesbbqandgrill

2 Postcards

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