/cdn.vox-cdn.com/uploads/chorus_image/image/71909377/2022_11_13_Smorgasburg_Zach_009.0.jpg "Smorgasburg (Los Angeles) by Wonho Frank Lee")
Smorgasbar is a unique outdoor bar experience by Smorgasburg LA featuring a curated menu of local craft beers, Micheladas by I Love Micheladas, $12 cocktails on top and a wine list curated by our neighbors Flask & Field. Each night will feature one pop up food vendor from Smorgasburg's roster of LA food talent.
"A lively bazaar in Downtown Los Angeles featuring a variety of local retailers and food vendors offering unique eats, from Desi-flavored boba to smoky barbecue." - Eater Staff
"Known for its food market, frequented by Matthew Kang." - Eater Staff
"The Cambodian Cowboy is an outright Long Beach sensation, marrying the flavors of his home country with the perspectives of Texas and the produce of California. It’s a heady blend that makes for some of Southern California’s most delicious and unique meals — think tri-tip Khmer sandwiches and heavily spiced ribs. Find pitmaster Chad Phuong around greater Long Beach or at Smorgasburg on Sundays." - Mona Holmes, Eater Staff
"Five new vendors are joining the Smorgasburg line-up starting July 14. This weekend, look out for Mariscos Los Corchos, Sweet Selma’s Bagels, House of Mofos, Saulitos BBQ, Fry Stop." - Rebecca Roland
"It’s been a minute since I was in Beijing for the 2008 Summer Olympics and eating my weight in tanghulu, spears of fresh fruits coated in crackling candied sugar. I was pleased to see the popular Chinese streetside snack available at Smorgasburg right near the main entrance. The seasonal kumquats are especially good and lose all their bitterness in this preparation, just be sure to spit out the seeds. HGG’s portions are smaller than what’s available in China, but truly just as tasty so save some room for a few skewers on your next visit to the weekly outdoor food extravaganza." - Eater Staff
