"The open‑air market partners with Vita Coco for a “Coco Collection” that includes a floral art installation bar called “Greetings From” and vendors offering coconut‑themed dishes such as Coco Cold Brew and Golden Thai Coconut Curry Oysters. Dates: Dec. 6 (6 p.m.–midnight), Dec. 7 (noon–10 p.m.), and Dec. 8 (noon–8 p.m.) at 2600 NW 2nd Avenue in Wynwood." - Olee Fowler
"So you’ve been dragged to Wynwood on a weekend. You’ve managed to dodge clueless influencers, get mad-dogged by a drunk sun-blistered maid of honor, and now you need a break. Go to Smorgasburg, a huge outdoor food market with personal space and around 50 vendors. But go prepared. The vast majority of the market’s lot is unshaded and covered in gravel, so wear sunscreen and flat comfortable shoes. And because it’s hot most of the year, the winning strategy is claiming a shaded picnic table with your buddies and foraging for food in shifts. There are tons of rotating vendors, but tourists probably want some very Miami foods, so look for The Maiz Project, who make excellent arepas with fresh masa, and Dale Street-Food, who do smoky chorizo croquetas yakitori. But please remember, if you don’t want to hate yourself like that made-of-honor will for the next four days, use sunscreen." - ryan pfeffer, virginia otazo
"Smorgasburg is an outdoor food market that takes place Saturday and Sunday in Wynwood, and on Lincoln Road every Friday night. The Wynwood one has an impressive amount of vendors, a bar, and usually a DJ or live band. If you’re cool with crowds, a possible line, and whatever the weather is like that day, it can be fun. Vendors are always coming and going, so it’s hard to recommend a specific stand. But we like that Smorgasburg gives local chefs an opportunity to experiment, and at least one of its alumni have already gone on to launch a brick and mortar we like, The Wrapper." - ryan pfeffer, virginia otazo
"Smorgasburg is a huge outdoor food market in Wynwood open on Saturday and Sunday only with around 50 vendors. But go prepared. The vast majority of the market’s lot is unshaded and covered in gravel, so wear sunscreen and comfortable shoes. The winning strategy is claiming a shaded picnic table with your friends and foraging for food in shifts. Vendors rotate a lot, so we can't guarantee who you'll find here. But keep an eye out for anything from Krus Kitchen as well as Dale Street Food, who do smoky chorizo croquetas yakitori. But please remember, if you don’t want to hate yourself like that maid-of-honor will for the next four days, use sunscreen." - ryan pfeffer, virginia otazo
"Big things, small packages. Sunday C&C Eatery started as a food truck in Miami before popping up at Smorgasburg, eventually finding a permanent home in a snug little kiosk at the outdoor The Bowery Market. It’s a shack, essentially, but this shack produces some very good plant-based food. Grab one of the stools arranged in front of the register, and eat a sprawling plate of fried lion’s mane mushrooms served escabeche-style with a vinegar-soaked pile of leeks, bokchoy, and bell pepper. Other options include crispy yuca bites served over a pool of mojo verde, a papa rellena with crispy kataifi, and rotating specials like a chicken parm sandwich dripping with cashew mozz and parsley bechamel. Keep this place in mind for a quick, vegan lunch, and don’t skip dessert. photo credit: Bryan Kim photo credit: Bryan Kim photo credit: Bryan Kim" - Bryan Kim