Debisree Ray
Google
We visited this restaurant for a team dinner on a weeknight and were glad we called ahead for a reservation. Parking can be tricky—if you’re lucky you might snag a street spot nearby, but most likely you’ll need to circle the area for a bit. Reservations are highly recommended; even on a weeknight the place was packed, and our reserved table was ready when we arrived.
Waiting for us on the table were bowls of popcorn—warm, salty, and surprisingly addictive—perfect for snacking while we settled in with drinks. We ordered a generous spread of appetizers:
• Buffalo chicken dip served with crisp tortilla chips,
• Tuna with avocado, a tuna-tartare style salad,
• Pork spring rolls, and
• The standout of the night, crispy cauliflower bites that tasted like a vegetarian twist on Korean fried chicken—crunchy, flavorful, and absolutely delicious.
Every appetizer was a hit.
For mains, I chose the fried chicken sandwich, which turned out to be underwhelming and very basic. It came with fries that were unfortunately some of the worst I’ve had—limp and lacking flavor. Others at the table echoed the same sentiment about their entrées: the excitement of the starters didn’t carry over to the main courses.
Overall:
This spot shines for its lively vibe, solid drinks, and outstanding appetizers, but the entrées fall short. Come for cocktails and shared bites with friends, and you’ll leave happy—just don’t expect the mains to impress.