John Rogillio
Google
The atmosphere of the main dining area was nice and modern, but unfortunately, we were seated in a side room that felt like an afterthought. It was bland, boring, and sparsely populated, with cheap-looking tables and barely any music to create ambiance. The service was painfully slow throughout the evening.
As for the food and drinks, they were disappointing. My French 75 tasted off and almost undrinkable. The crab claws we ordered as an appetizer were drenched in butter and overly salty, making them difficult to enjoy. Overall, not the experience we were hoping for on New Year’s Eve.