Savor the Sizzle: Memphis’ Best Hot Dogs for Local Flavor

Gus’s is a neighborhood staple that’s been slinging hot dogs since the late 1970s, beloved for its old-school counter service and all-beef franks loaded with homemade chili, slaw, and onions. Regulars swear by the signature chili cheese dog, which has landed Gus’s on multiple ‘best of’ lists from The Commercial Appeal and Memphis Magazine. The no-frills charm and speedy service make it a go-to for lunch breaks and late-night cravings alike. According to The Memphis Flyer, Gus’s is one of the most consistent and authentic hot dog experiences in the city.

While Payne’s is celebrated for its iconic barbecue, their smoked hot dogs are a standout surprise, earning praise from Southern Living and Food & Wine for their deep flavor and tender bite. The secret lies in the pit-smoked preparation, infusing each frank with a subtle smokiness that pairs perfectly with house-made slaw and mustard. This local institution has been family-owned since 1972 and continues to be a cornerstone of Memphis’s culinary scene.

Tucked into a quirky roadside building, Elwood’s Shack has gained a cult following for its creative takes on American comfort food, including gourmet hot dogs made with house-smoked sausages and inventive toppings. Food Network and local critics rave about the ‘Shack Dog,’ topped with brisket chili and sharp cheddar, as well as rotating specials that spotlight regional ingredients. The friendly, eclectic atmosphere makes every visit memorable.

SOB Downtown brings a chef-driven twist to comfort food, including a standout ‘Downtown Dog’ made with a locally sourced sausage, house pickles, and signature sauce. With a contemporary vibe and a focus on quality ingredients, SOB has been featured in Eater Memphis and The Memphis Flyer for its creative takes on Southern staples. It’s a sophisticated spin for those seeking something a bit different from the classic frank.

Part live music venue, part neighborhood grill, RockHouse Live Midtown makes a mark with its creative hot dog menu, featuring options like the ‘Memphis Blues Dog’ with blue cheese and hot sauce. The venue was spotlighted by The Memphis Flyer for its lively atmosphere and inventive pub grub, making it a favorite for both music lovers and foodies seeking something different. It’s a great place to catch a local band while enjoying a truly unique dog.

This neighborhood tavern has been a Memphis institution since 1953, known for its jukebox, late-night hours, and unfussy, satisfying food. The hot dog may not be fancy, but it’s earned loyal fans for its snap, fresh toppings, and unbeatable price. The Commercial Appeal and Memphis Magazine have both highlighted Alex’s as a quintessential local hangout—and its hot dogs as an essential snack after hours.

A Memphis BBQ landmark since 1922, Leonard’s is praised by Garden & Gun and local publications not just for its pork but for its signature ‘Bar-B-Q Dog’—a split hot dog topped with pulled pork, slaw, and tangy BBQ sauce. This regional specialty embodies the city’s love for combining barbecue and comfort food in unexpected ways, all served with a side of Southern hospitality.

Dyer’s is a downtown landmark famous for its century-old burger tradition, but its all-beef hot dogs—fried in the same legendary grease—are a must-try. Topped with classic fixings or chili and cheese, these dogs are full of Memphis character and Beale Street energy. Multiple travel writers, including those at Eater Memphis and Thrillist, have highlighted Dyer’s as an essential stop for both tourists and locals seeking a taste of Memphis history.