Moksha R.
Google
Stopped here for a quick lunch on Sunday, great service and delicious food! My first time trying Moldovan cuisine. We got the jasmine tea, borscht, and split pea soup to start. We got the pork chop and pan fried salmon with polenta for our entrees - it was served with a platter of garlic dip, sour cream, and feta cheese. Great presentation and a cozy ambiance, highly recommend!