SoBou

"This eclectic restaurant and bar located in the French Quarter’s W Hotel has always been about its stylish interior — a dark dining room outfitted with brass fixtures and lined with shelves of glass bottles lit by warm neon lights. The courtyard, however, can’t be beat — the piazza space was previously used for drinks and hotel guests only, but is now a dining area in its own right, complete with reservations available. SoBou’s patio, covered with heaters and string lights, is open for dinner Thursday through Monday." - Clair Lorell

"Fresh and clean-lined (and clean), Sobou provides a contemporary alternative to the Quarter’s vintage scene. Sobou features a small but considered wine menu, classic cocktails, in house originals, and local brews on draught. A very worthwhile 3-6 p.m. daily “happier” hour offers sazeracs, wine by the glass, and other drink specials as well as snacks, all for under $6." - Eater Staff

"Fresh and clean-lined (and clean), Sobou provides a contemporary alternative to the Quarter’s vintage scene. Sobou features a small but considered wine menu, classic cocktails, in house originals, and local brews on draught. A very worthwhile 3-6 p.m. daily “happier” hour offers sazeracs, wine by the glass, and other drink specials as well as snacks, all for under $6." - Eater Staff

"This sly den of gastronomic sleight of hand in the W Hotel showcases chef Juan Carlos at his creative best. Munch the likes of cracklin’ crusted pork belly steam buns and cane-marinated mirliton while slurping down up to three vodka or gin martinis for just 25 cents each on weekdays between 11:30 a.m. and 3 p.m. Why just three? As the menu says “‘Cause that’s enough.”" - Beth D'Addono, Stephanie Carter

"In New Orleans, SoBou and Slim Goodie’s make the list." - Stephanie Carter