Ten Spots Where the Three-Martini Lunch is Alive and Well - Eater New Orleans
"This sly den of gastronomic sleight of hand in the W Hotel showcases chef Juan Carlos at his creative best. Munch the likes of cracklin’ crusted pork belly steam buns and cane-marinated mirliton while slurping down up to three vodka or gin martinis for just 25 cents each on weekdays between 11:30 a.m. and 3 p.m. Why just three? As the menu says “‘Cause that’s enough.”" - Beth D'Addono, Stephanie Carter
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