Jerry K.
Yelp
Just opened this past week and just got their liquor license June 21st - the longest day. I ate & drank wine on Wed and Fri this past week. Renee' is the chef, and sour dough pizza is excellent, but the burrata salad was not so good (Renee' was not working this Fri). Oysters were good, but simply too costly.
Yes they are working out the kinks, but I wine costs are too high. Don't we all love Philly's 10% liquor tax that "supposedly" goes directly to the disgraceful school system. Wine should never be priced more than 2x bottle cost, but that is another story. Rose was good, but $15 a glass. Should be no more than $10.
I will give this place some time, and try again. The place is attractive, but they must improve pricing overall. I am confident Renee' will put out interesting and well prepared food. They help was friendly, but still learning.