Tanya Lake
Google
I stopped by Söderberg on my way to an appointment and decided to try their breakfast tray. The Frukosttallrik, a Swedish-style continental breakfast, turned out to be an excellent choice.
It came with toasted sourdough, crispbread, slices of mature cheddar, yoghurt with granola, a small fruit salad, a little jam, and a glass of cold-pressed orange juice. At £14, it offered great value for premium ingredients. The portion was generous enough to share, though I was happy to have it all to myself!
The coffee was well-made, and the baked goods looked irresistible.
The interiors embrace Nordic minimalism, with a communal table, armchairs around coffee tables, and stools at countertops for those working on laptops. Additional seating downstairs makes it a cosy spot whether you’re dining solo, catching up with a friend, or having a relaxed meeting.