Sogonggan
Restaurant · Busan ·
Korean beef, bone soup simmered 48 hours, elegant plating
Korean beef, bone soup simmered 48 hours, elegant plating
"Sogonggan is a double entendre that can be read as “a small space” or “a space dealing with beef.” Its thoughtfully crafted menu is rooted in Korean cuisine. The chef spent many years perfecting his Western cuisine before making the switch to its Korean counterpart. He says the switching has made cooking more enjoyable and comforting as if he were finally wearing a tailored suit. Indeed, his sense of happiness is genuinely reflected in the fare. With Sogonggan’s elegant plating, original dishes, and refined Korean menu lineup, such as beef bone soup simmered in-house for 48 hours and pot rice, the “small space” moniker is unquestionably a misnomer." - Michelin Inspector
"Sogonggan serves beef in various styles, covering Busan’s greatest, meaty hits. Well-designed dinner courses might start with small bites of seafood and vegetables. But then comes the meat: grilled tenderloin, sirloin, beef soup and rice, and optional additions of coveted beef parts, like rib-eye cap, depending on availability." - Summer Sun-Min Lee
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