Soho House Portland
Social club · Buckman ·
Luxurious social club with art, dining, gym, rooftop pool
/cdn.vox-cdn.com/uploads/chorus_image/image/72282116/Soho_House_Portland_Club_Bar.0.jpg "Soho House Portland by Soho House")
Luxurious social club with art, dining, gym, rooftop pool
"Last year, Portland got its very own members-only Soho House in Central Eastside, and the on-site lounge is a looker. With brass fixtures, a burlwood bar topped with pale green-tinged marble, flanked by forest green leather stools, it feels like a chic, light-filled study. The Mon Serise — served in a crystal Old Fashioned glass with a substantial, square ice cube — only enhances the vibe. The cocktail makes great use of Westward Whiskey Pinot Noir Cask and adds tart cherry juice and biting Fernet for a refined, lightly fruity sip, topped with egg white foam and a maraschino cherry." - Krista Garcia
"Housed in a former artists’ cooperative, this location leans on locally sourced design and art—featuring around 140 works by area artists—and appears aimed at creative-adjacent professionals such as chefs, tech workers and local business owners. Its on-site restaurant is led by a chef formerly of a noted local restaurant and features Pacific Northwest ingredients: oysters with pink peppercorn mignonette, salads with celery‑root chips or puffed chickpeas, house-made pastas and a wood-fired grill for locally sourced meats and vegetables." - Monica Burton
"I learned that if you — or a very good friend — have an extra $2,000 a year and can appease the membership committee, you can try Matt Sigler’s restaurant inside the new Soho House Portland, which opens in early March at 1025 SE Pine Street. The members-only club houses a two-story gym, steam room, sauna, and rooftop pool, and the restaurant (open only to members and their guests) will focus on Italian American dishes made with local ingredients: Sigler plans handmade pastas like rigatoni alla vodka, pappardelle with beef Bolognese, cavatelli with kale and basil pesto, and agnolotti with spinach and goat cheese; appetizers such as Pacific Northwestern oysters dressed with pink peppercorn mignonette, fried artichokes, and meatballs; salads with celery root chips or puffed chickpeas; wood-fired pizzas topped with ingredients like black truffle and leeks or artichokes and anchovies; and large-format proteins and whole fish like branzino with black olives or maple-glazed pork chops. Some dishes (for example, brick chicken with garlic confit) will echo other Soho Houses, but much of the menu is Portland-focused and sourced from local farms and producers such as Flying Coyote and Olympia Provisions; beverages skew Oregonian too, with Willamette Valley wines (Beaux Freres, Domaine Roy, Archery Summit), a house roast from Upper Left Roasters, and teas from True Tea, alongside local collaborations for sweets and chocolate." - Brooke Jackson-Glidden
"Announced to open its first Pacific Northwest location in Portland, Soho House is presented as a luxurious international social club; I questioned who it’s for, asking, “Who is this for?” and wondering whether there’s really enough local wealth to justify a multi‑million‑dollar, country‑club style investment aimed at a TikTok generation." - Eater Staff
"Here we are, three years later, and Soho House has announced its projected opening, by the end of 2023." - Brooke Jackson-Glidden
