
6
"Housed in a former artists’ cooperative, this location leans on locally sourced design and art—featuring around 140 works by area artists—and appears aimed at creative-adjacent professionals such as chefs, tech workers and local business owners. Its on-site restaurant is led by a chef formerly of a noted local restaurant and features Pacific Northwest ingredients: oysters with pink peppercorn mignonette, salads with celery‑root chips or puffed chickpeas, house-made pastas and a wood-fired grill for locally sourced meats and vegetables." - Monica Burton