Hands-on classes and chef's table dinners: beef satay, whole pig
Depan smk 1, Jl. Putra Yuda Jl. Kesumayudha, Sulahan, Kec. Susut, Kabupaten Bangli, Bali 80661, Indonesia Get directions
"Set up as an open kitchen, Sokasi hosts a special seven-course chef’s table–style dinner and also functions as the hotel’s cooking school, offering immersive culinary experiences tied to local markets and ingredients." - Samantha Leal Samantha Leal Samantha Leal is a writer, editor, and content strategist who covers all the good things in life—style, beauty, travel, drinks, and more. She's held editor roles at Well+Good, Marie Claire, Latina magazine, and The Knot, and her byline can be found all over, including Byrdie, ELLE, Fast Company, Parade, and more. Travel + Leisure Editorial Guidelines
"A restaurant known both for its hands-on cooking classes and its dramatic chef's-table dinners; classes cover approachable dishes such as beef satay with peanut sauce and sambal, while chef's-table experiences have featured low-and-slow whole pig with shatteringly crisp skin and inventive pairings like roasted scallops with crunchy elements such as crispy rice and jicama." - Brian Freedman
clarisa mei
Agus Hengky
Ni nengah Candriani
Heni Setiawati
Ni Wayan Emadikayani
Ayu Maharani
Herlina Dewi
