T+L's Hotel Review of Four Seasons Resort Bali at Sayan, Indonesia
"Set up as an open kitchen, Sokasi hosts a special seven-course chef’s table–style dinner and also functions as the hotel’s cooking school, offering immersive culinary experiences tied to local markets and ingredients." - Samantha Leal Samantha Leal Samantha Leal is a writer, editor, and content strategist who covers all the good things in life—style, beauty, travel, drinks, and more. She's held editor roles at Well+Good, Marie Claire, Latina magazine, and The Knot, and her byline can be found all over, including Byrdie, ELLE, Fast Company, Parade, and more. Travel + Leisure Editorial Guidelines
