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"A restaurant known both for its hands-on cooking classes and its dramatic chef's-table dinners; classes cover approachable dishes such as beef satay with peanut sauce and sambal, while chef's-table experiences have featured low-and-slow whole pig with shatteringly crisp skin and inventive pairings like roasted scallops with crunchy elements such as crispy rice and jicama." - Brian Freedman
Hands-on classes and chef's table dinners: beef satay, whole pig
Depan smk 1, Jl. Putra Yuda Jl. Kesumayudha, Sulahan, Kec. Susut, Kabupaten Bangli, Bali 80661, Indonesia Get directions