Sol Food

"You’ve known since the second grade that your friend Susie is a visual learner, so give her something to look at and take a day trip to Sol Food in Mill Valley. When you’re done eating amazing bistec and cubano sandwiches, drive her around the Marin Headlands and let the views of the Golden Gate Bridge and the city do the talking for you." - will kamensky

"The new shop is just around the corner from Sol Food." - Paolo Bicchieri

"Same goes with the niño pobre Puerto Rican po’ boy at Sol Food along with their mofongo relleno de camarones." - Eater Staff

"Notable for the chuleton sandwich, especially with iceberg lettuce and pique." - Eater Staff

"You won’t be able to miss this Puerto Rican favorite, recognizable by its grasshopper-green exterior and overflowing crowds of festive diners. In fact, their comida criolla is so popular that it’s taken over the block: a sister bodega does a booming takeout business, while gift store Conchita sells wares from San Juan and beyond.Sol Food’s soul food is hearty and abundant, from tamale-like pasteles of mashed plantain and taro stuffed with garlicky pork to fragrant sautéed shrimp loaded with tomato, onion and spices. Outstanding daily specials, like arroz con pollo and pernil, are also big draws. Wash it all down with a delicious mango iced tea, and don’t skip the decadent pineapple bread pudding, soaked in warm, buttery mango sauce, for dessert." - Michelin Inspector