Sol y Luna
Mexican restaurant · Tarzana ·
Festive folk art space with table-made guacamole & tacos
Festive folk art space with table-made guacamole & tacos
"Also in the Sacred Valley, this favored base offers better space and dining for those day‑tripping in by early train rather than overnighting near the gates." - Paul Jebara
"This family-owned Tarzana restaurant is a Valley classic — popular with families, twenty-somethings, and even high school kids looking for date-night destinations alike. Many come specifically for its behemoth molcajete, an easily sharable dish filled with grilled steak, chicken, shrimp, nopales, Panela cheese, green onions, and yellow chiles, all steeped in a guajillo salsa. If molcajete isn’t on the agenda, diners can go for seafood plates, tacos, enchiladas, tamales, burritos, and flautas, among other dishes; larger platos fuertes come with rice, beans, tortillas, and guacamole. Wash it all down with skinny Cadillac margarita, of course." - Rebecca Roland
"This family-run Tarzana restaurant has been making taco parties happen since 2004, and their soft tacos on handmade corn tortillas come all kinds of ways, including stuffed with carne asada, machaca, carnitas, shredded chicken, grilled chicken, fish, or shrimp. Sol y Luna also serves plenty of Cazadores margaritas, so you can wash down your tacos with their tasty tequila offerings." - Vox Creative
"Sol y Luna is another option for queso in the Valley." - Farley Elliott
"Spanish conquistadores burst into the Americas in the 16th century, and what are now Mexico and Peru were never the same again. But there were places they never got to — places they didn’t know about. One of them was the Inca citadel of Machu Picchu. The Spanish never found it, so the magnificent mountaintop stronghold, and the lush valley around it, remained untouched during colonial rule." - Tablet Hotels