The Best Mexican Restaurants in LA, According to Eater Editors | Eater LA
"This family-owned Tarzana restaurant is a Valley classic — popular with families, twenty-somethings, and even high school kids looking for date-night destinations alike. Many come specifically for its behemoth molcajete, an easily sharable dish filled with grilled steak, chicken, shrimp, nopales, Panela cheese, green onions, and yellow chiles, all steeped in a guajillo salsa. If molcajete isn’t on the agenda, diners can go for seafood plates, tacos, enchiladas, tamales, burritos, and flautas, among other dishes; larger platos fuertes come with rice, beans, tortillas, and guacamole. Wash it all down with skinny Cadillac margarita, of course." - Rebecca Roland
