Nestled on St-Hubert, this lively two-floor spot delights with authentic Peruvian classics like fresh ceviche and seafood alongside a charming vibe.
"This Peruvian place high up on St-Hubert has a huge range of seafood options: ten different mussel dishes, avocado stuffed with shrimp, seven ceviches complete with leche de tigre (literally “tiger’s milk”, which contains no dairy despite what its name may suggest), seafood soups, fried seafood of all kinds, plus grouper, trout, and sole platters." - Dahlia Snaiderman, Ashley Joseph
"Peruvian food has cropped up in trendy settings across the city like Tiradito and Pikeos, but Sol y Mar is more of a classic mainstay. This no-frills Saint-Hubert spot serves up flavourful classics such as ceviche, chicharrón, charcoal-grilled meats, and rice dishes, and none of them will really break the bank." - Dahlia Snaiderman, Daniel Bromberg
RuberChikken
hamed farmand
Claudia Pizarro
Martin Mendoza
LM S
Gary Nugent
Krammer Avillan
Nelson Seto