"This Peruvian place high up on St-Hubert has a huge range of seafood options: ten different mussel dishes, avocado stuffed with shrimp, seven ceviches complete with leche de tigre (literally “tiger’s milk”, which contains no dairy despite what its name may suggest), seafood soups, fried seafood of all kinds, plus grouper, trout, and sole platters." - Dahlia Snaiderman, Ashley Joseph