Sola

Amazing food and great service. Good selection of wines as well. Japanese and French cooking merged into an Amazon omakase experience. High quality produce and sustainably used as well. Now while the attention to detail is fantastic and flavors are really good, I have to state that the portion size is on the smaller side. All tasting menus are of course smaller but this menu felt a lot smaller - get the mains (fish and venison) to be portioned bigger, something the team should work to improve.

Truly exceptional. The chef's concept was a welcome surprise, different from many Michelin star restaurants. The menu is seasonal of course and the overall experience is worth writing about. The wine pairing was well worth it, varying between wine and sake. We left thoroughly amused, satiated without being overly full, and only a little bit tipsy. We sat in the mineral lounge, which I preferred. Highly recommend.

Excellent dining experiencewith the fusion of French and Japanese cuisine being exceptionally well-executed. Every dish was cooked and seasoned to perfection. My personal favourites were the lobster soup and the pork. The lobster soup had a rich, robust flavour, and the hint of spiciness added a wonderful depth to the dish. The pork was incredibly tender and cooked to perfection. Their wine pairing was also good as well. The staff were very professional, offering detailed explanations of the menu. The interactive element of guessing the ingredients in each dish was also unique and interesting, adding an engaging twist to the meal. Even though sometimes can be challenging. They also took the time to thoroughly explain the restaurant’s sustainability concept, from reusing broken plates to utilising every part of the ingredients to minimise food waste. The basement seating area is nice, but the only downside is the lack of mobile signal or Wi-Fi, which we were informed before being seated. While I understand the restaurant’s aim to encourage guests to focus on the food, it would still be better to have internet access downstairs. Overall, it’s a good restaurant and definitely worth a special visit when you’re in Paris, especially if you’re a fan of Japanese cuisine but are looking to try something new. I would recommend it!

An exceptional experience! The restaurant is intimate and the service is personable and very professional. The flavors are complex and interesting, and unique among the many restaurants in Paris.

Omakase at its best. Nice people, creative, well executed food, nicely presented. Some dishes are spectacular. Only personal drawback: Uninspired bar-something piano music in the background that does not make any sense. But this place deserves a visit. The wine and sake pairing also worked well. Update Fall 2024: In six months, prices were raised significantly. Prices just turned From from fair to borderline expensive. This i had to lower the rating to four stars.

Don’t miss this unique dining experience. The service was especially interactive because you are not told the dishes in advance and get to discuss flavors between courses. Perfect to celebrate a special occasion. Highly recommend wine/sake pairing as well as sitting in the “cave”!

Japanese french. first time to visit. food was good. i ordered wine pairing however i felt it was a little bit delay to serve wine….

Visited in Dec 2023 What a fantastic dining experience it was at Sola. The dinner is a 10 course meal of French-Japanese fusion cuisine. Every dish/course is a surprise (you’ll get to know about the menu at the end of the meal) and very flavorful. The amalgamation of Japanese and French cooking techniques & ingredients is really well done and is one of the most unique I’ve had this year. Service is really good with the people at the restaurant being very kind and polite. The restaurant also catered to my allergies. All in all this place is a must visit in my view if you’re in Paris for a vacation and are living close by.