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"Sola offers a One-Star tasting menu that celebrates Japanese technique and tradition within a Parisian context, driven by Chef Kosuke Nabeta’s meticulous approach—from many of the handmade ceramics crafted by the chef himself to the use of sake, ponzu and mizuna for marinating, fermenting, smoking and drying—and is complemented by an extensive natural wine list of more than 500 references and a sake cellar spanning sparkling, traditional and modern varieties." - Lane Nieset
Creative Japanese-French fusion with inventive flavors & artistic presentation