Roomy, industrial eatery featuring burgers, hot dogs & salad bowls, plus craft beers & river views.
"Wrapped with tons of TVs, the soaring Navy Yard tap room shows love for East Coast sports teams and plays up its proximity to the Washington Nationals’ ballpark. Look for rotating food specials on loaded sweet potato chips, wings in five flavors, Buffalo chicken sandwiches, cauliflower bites, and more." - Tierney Plumb
"A tap room where El Rey GM DJ Suan previously worked, known for its mixology and its massive satellite bar called Crush." - Tierney Plumb
"Northern Virginia’s craft beer sensation Solace Brewing Company planted a massive, sun-drenched taproom on the banks of the Anacostia River in 2022. The soaring, industrial-style addition to the Dock 79 waterfront development pours its beloved IPAs, special one-off brews, and beertails alongside a section of half-smokes, bratwurst, and all-beef hot dogs supplied by Georgetown butcher Stachowski Market. Last summer, Solace added a 330-seat outdoor extension called Crush Bar." - Tierney Plumb, Emily Venezky
"Fresh brews and waterfront views (with plenty of outdoor seating) make Solace Outpost an ideal stop while exploring Navy Yard, game day or not. Born out of Northern Virginia, the beer menu is heavy on IPAs, with a couple lagers and seasonal picks sprinkled throughout. There are even a few “beer-tails” on the menu, including a fruity, fizzy twist on the Hurricane. The kitchen’s menu features typical pub fare like burgers, brats, and tots, alongside some healthier options." - Tierney Plumb, Travis Mitchell
"Northern Virginia’s craft beer sensation Solace Brewing Company made a big D.C. debut this year next to Nationals Park with three types of half-smokes on the menu: a classic chili sauce-topped “District,” a sweet-and-spicy “Cobra Kai” and sliced half-smoke atop crispy “Teddy’s” tots. Stachowski Market supplies the brats and all-beef hot dogs to go along with an in-house food program the team calls “elevated ball park” fare. Wash it all down with Solace’s beloved IPAs, beertails, and house spritzes." - Eater Staff