Solas Dingle offers a vibrant tapas experience where seasonal, organic delights and a warm atmosphere make every bite a flavorful adventure.
Unit 1 Strand St, Farrannakilla, Dingle, Co. Kerry, V92 Y79T, Ireland Get directions
"A 32-seat restaurant on the Dingle Peninsula offering Irish seafood with European accents, such as breaded croquettes filled with chowder." - Taras Grescoe
"With its attention-grabbing red exterior, Solas manages to catch the eye even in the brightly-painted streets of Dingle. Inside, Irish produce meets Spanish tapas thanks to chef-owner Nicky Foley’s travels in Spain. He manages to keep the range of dishes true to the Spanish originals, whilst incorporating local ingredients and adding a few subtle twists. There’s a pleasing simplicity here, which combines well with the friendly, welcoming service." - Michelin Inspector
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