Ireland Is Now One of the Best Places to Visit for Seafood Lovers
"A compact, 32-seat tapas spot on the Dingle Peninsula where Spanish influences meet North Atlantic ingredients under chef Nicky Foley; the dining room evokes a Costa Brava beach cabana and dishes—such as a breaded croquette that bursts with molten chowder—highlight day-boat spiny lobster and a shared Iberian-seafaring culinary lineage." - Taras Grescoe
