Solemar

This was my first visit to Solemar, Tamree is one of best server in Bahamas served with smiling face, special thanks to chef Armando who visited many times and explained food.Lovely food, great presentation, great vibes. Thanks for all staff for making our night unforgettable. Definitely will visit again.

My friend & I had a long layover in Nassau, so we cabbed over. What a delight! Service was phenomenal. Food was lovely. Atmosphere was incredible. Definitely recommend.

I enjoyed my time here and would recommend any time of the day to enjoy a great dish with fun and professional staff! Thank you all for the hospitality and absolute 5 star service !

Lovely atmosphere right on the water with the waves crashing. The service was good from who seemed to be the manager. However, the other waiters didn't seem to have too much knowledge about the menu. Also, there sushi wasn't anything fantastic, and I'd avoid it, but the other dishes were great. They are expensive, and so I feel like you'd get the same quality for less elsewhere.

Was a good experience - I would say to definitely go for the seafood over land options. The oysters were fresh, the calamari, tuna, sushi, etc were fabulous. The chicken sandwich was not the best I’ve had, the bread got mushy easily but the flavor was satisfactory - like I said - seafood was the star! The dessert was nice as well. Easy parking, great views

Greece in Bahamas. Total vibe, view and cuisine. I didn't like my swordfish (light flavor and texture seemed of) but the branzino was great as well as the sushi rolls, fish tacos, and the appetizer platter of hummus, and other dips with warm pita bread. Shared dessert which was great but wanted to try the Gelato store nearby but they were closed. Off by itself in terms of location.

Dell was an amazing server! Her food recommendations were spot on. We kicked things off with the lobster bites and ceviche tacos—both were absolutely delicious. (Also received a complimentary basket of pita chips and dip, yum) For the main course, we had the ribeye and seafood pasta with Alfredo sauce, and everything was incredible. Thank you, Dell, for your outstanding hospitality. We’ll definitely be back!

Update we came here for dinner and it was absolutely beautiful. We sat at a high table in the window right above the ocean. The food was absolutely fantastic and incredible. The service was beyond excellent the only problem is there are people smoking cigars in the dining room. If people smoking 5 feet away from where you are eating is a problem go somewhere else. We chose this restaurant because it was situated right on the waterfront, far from the unpleasant exhaust and traffic of downtown. It had a very good rating and an intriguing menu. That’s just the beginning. To start, parking is conveniently located across the street and is free. The restaurant itself is beautifully designed, and the service is top-notch—friendly, attentive, and impeccable. But the real star of the show is the food. The chef is truly remarkable, imaginative, and skilled in creating delicious dishes that are perfectly combined with fresh, high-quality ingredients. The food is served hot and bursting with bold, out-of-this-world flavors. There are so many wonderful choices. Happy hour offers some incredible small tapas meals at very reasonable prices. We couldn’t resist ordering multiple dishes and were blown away by everything we tasted. The views are simply stunning, and the air is clean and beautiful. We had an amazing time and will definitely be returning for more.