"There’s no better place on the island than Solemar to scarf down ceviche tacos and a couple of crab cakes. They call themselves a Mediterranean restaurant, but they excel at all types of seafood, including sushi. Their house roll topped with battered Bahamian lobster can easily feed three people and is the perfect combination of crunchy and sweet. The sun-soaked patio is great for some romantic drinking and snacks, where you can sit on a cushy couch and make your way through a seafood tower. " - ashleigh sean rolle
Travis Bastian
