Solemar

This was my first visit to Solemar, Tamree is one of best server in Bahamas served with smiling face, special thanks to chef Armando who visited many times and explained food.Lovely food, great presentation, great vibes. Thanks for all staff for making our night unforgettable. Definitely will visit again.

Was a good experience - I would say to definitely go for the seafood over land options. The oysters were fresh, the calamari, tuna, sushi, etc were fabulous. The chicken sandwich was not the best I’ve had, the bread got mushy easily but the flavor was satisfactory - like I said - seafood was the star! The dessert was nice as well. Easy parking, great views

Lovely place on the water. Accommodated our large party. Easy parking across the street. Look both ways (TWICE) before crossing especially at night. Cars go fast and there is no curb. Cheesecake was delicious. Fish was fresh. Drinks were shaken with style. If I went again I would do late lunch or early dinner to enjoy the view.

I enjoyed my time here and would recommend any time of the day to enjoy a great dish with fun and professional staff! Thank you all for the hospitality and absolute 5 star service !

Update we came here for dinner and it was absolutely beautiful. We sat at a high table in the window right above the ocean. The food was absolutely fantastic and incredible. The service was beyond excellent the only problem is there are people smoking cigars in the dining room. If people smoking 5 feet away from where you are eating is a problem go somewhere else. We chose this restaurant because it was situated right on the waterfront, far from the unpleasant exhaust and traffic of downtown. It had a very good rating and an intriguing menu. That’s just the beginning. To start, parking is conveniently located across the street and is free. The restaurant itself is beautifully designed, and the service is top-notch—friendly, attentive, and impeccable. But the real star of the show is the food. The chef is truly remarkable, imaginative, and skilled in creating delicious dishes that are perfectly combined with fresh, high-quality ingredients. The food is served hot and bursting with bold, out-of-this-world flavors. There are so many wonderful choices. Happy hour offers some incredible small tapas meals at very reasonable prices. We couldn’t resist ordering multiple dishes and were blown away by everything we tasted. The views are simply stunning, and the air is clean and beautiful. We had an amazing time and will definitely be returning for more.

Lovely atmosphere right on the water with the waves crashing. The service was good from who seemed to be the manager. However, the other waiters didn't seem to have too much knowledge about the menu. Also, there sushi wasn't anything fantastic, and I'd avoid it, but the other dishes were great. They are expensive, and so I feel like you'd get the same quality for less elsewhere.

Greece in Bahamas. Total vibe, view and cuisine. I didn't like my swordfish (light flavor and texture seemed of) but the branzino was great as well as the sushi rolls, fish tacos, and the appetizer platter of hummus, and other dips with warm pita bread. Shared dessert which was great but wanted to try the Gelato store nearby but they were closed. Off by itself in terms of location.

A Taste of the Mediterranean in Nassau Solemar, located in Nassau, Bahamas, is a culinary gem that effortlessly transports its guests to the sun-drenched shores of Greece. From the moment you step inside, the vibrant island vibe, bright colors, and soothing lounge music create an atmosphere that is both inviting and enchanting. It’s a place where every detail has been thoughtfully curated to deliver an immersive dining experience. The food at Solemar is nothing short of exceptional. The menu is a celebration of fresh, flavorful dishes that showcase the best of Mediterranean-inspired cuisine. During my visit, I sampled the snapper ceviche, fish tacos, Solemar rolls, lobster bites, and crab cakes—each dish was a masterpiece of taste and texture. The snapper ceviche was bright and zesty, while the lobster bites were rich and indulgent. The house sangria, with its robust flavor and subtle kick, was the perfect accompaniment to the meal. The only minor disappointment was the absence of beer on tap, despite it being listed on the menu—a small hiccup in an otherwise flawless experience. Service at Solemar is exemplary. The staff is attentive, friendly, and genuinely committed to ensuring every guest feels well taken care of. They went out of their way to accommodate our baby stroller and promptly brought hot water for milk when requested. The manager was highly visible, making frequent rounds to check on diners and ensure everything was running smoothly. This level of attentiveness and care is a testament to the restaurant’s dedication to hospitality. In summary, Solemar exceeds expectations in every way—food, service, and atmosphere. It’s a destination that not only satisfies the palate but also transports you to a Mediterranean paradise. Whether you’re a local or a visitor to Nassau, Solemar is a must-visit for an unforgettable dining experience. Highly recommended.