Solinsky's
Meat processor · Stamford ·
Brisket, sausages, cured & smoked meats, local delicacies
Brisket, sausages, cured & smoked meats, local delicacies
"Tucked in Stamford and open only two days a week (Saturday and Sunday, 11 a.m.–4 p.m.), I found Solinsky’s to offer what I’d call the best barbecue in the Catskills: the brisket ($30 per pound) is profoundly smoky and fatty, and when sliced thick it makes a great sandwich on the crusty baguettes they also sell; bacon, kielbasa, and other smoked meats are available, and the place even operates without a sign." - Robert Sietsema
"In Stamford I was most impressed by Solinsky’s, a charcuterie house/salumeria and smokehouse run by Caitlin Clare Grady and Michael Solyn that occupies a wood-frame storefront and draws lines like a New York City pop-up; Solyn, a Culinary Institute of America grad who has studied Sichuan and worked at Daniel and Bouley, and Grady, a Jefferson native who conceives many of the sausages, sell an intriguing, ever-changing list posted each Friday on Facebook and encourage preorders. I queued 15 minutes at the window and ordered a pound of thickly sliced smoked brisket that I found every bit as good as any barbecue I’ve eaten in Texas; the case also featured gallons of A2 milk in glass bottles, spectacular baguettes and sought-after Sunday sourdough, black cans of smoked sprats from Latvia, boutique chocolate, kosher dill pickles, lapsang souchong tilsit, packaged pancake mix, and mostly cured or smoked meats. From Solyn I tasted a slightly fattier, thick-sliced smoked bacon, a capicola that reproduced the Brooklyn Italian‑American favorite with rich porkiness, and a pate so coarsely textured it reminded me of head cheese (they said they sometimes make head cheese, too); Grady’s longanisa arrived as short, fat links with a sweet, anisey flavor — as a Filipina friend noted, “just the thing to cut up and use in fried rice.” I also brought home hot links more like pepperoni that we used atop a barbecued pizza while sitting around a fire pit, and left thinking that, even in the Catskills, Solinsky’s is a true sensation." - Robert Sietsema
Edwin C.
Joshua G.
Caroline L.
Vanessa F.
Bruce V.
Daniel P.
Drew A.
alexander L.
Kevin T.
Rima R.
Shineil P.
Josh G.
Alf B.
sarah t.
Maria A.
G H.
Joe W.
Reid G.
Ray P.
Charles Z.
Karen H.
April F.
Robert N.
Marjatta E.