Josh G.
Yelp
This is a very special place and a true labor of love. You cannot find better brisket on the East Coast. That alone is a reason to make the drive (even a very long drive), but you will also find an extraordinary assortment of charcuterie (all made in house), as well as local cheeses, pickles, olives, anchovies, etc. Solinsky's has a devoted following and while I do not live in the area, an annual pilgrimage is pretty much the apex of my culinary year. They have been a bit quiet re: marketing, but rest assured that if you arrive during business hours on Saturday or Sunday you will be greeted by incredibly warm, talented, thoughtful people and be treated to food that is prepared with great affection.