Solis - Chicken & Steak Grill

South American restaurant · Nine Elms

Solis - Chicken & Steak Grill

South American restaurant · Nine Elms

1

First Floor, Battersea Power Station, Nine Elms, London SW11 8AL, United Kingdom

Photos

Solis - Chicken & Steak Grill by null
Solis - Chicken & Steak Grill by Tim Atkins
Solis - Chicken & Steak Grill by null
Solis - Chicken & Steak Grill by null
Solis - Chicken & Steak Grill by null
Solis - Chicken & Steak Grill by null
Solis - Chicken & Steak Grill by null
Solis - Chicken & Steak Grill by null
Solis - Chicken & Steak Grill by null
Solis - Chicken & Steak Grill by null
Solis - Chicken & Steak Grill by null
Solis - Chicken & Steak Grill by null
Solis - Chicken & Steak Grill by null
Solis - Chicken & Steak Grill by null
Solis - Chicken & Steak Grill by null
Solis - Chicken & Steak Grill by null
Solis - Chicken & Steak Grill by null
Solis - Chicken & Steak Grill by null
Solis - Chicken & Steak Grill by null
Solis - Chicken & Steak Grill by null
Solis - Chicken & Steak Grill by null

Highlights

Steak, chicken, croquettes, and cheesecake.  

Featured in The Infatuation
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First Floor, Battersea Power Station, Nine Elms, London SW11 8AL, United Kingdom Get directions

arcadefoodhall.com
@solisgrill

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Reserve

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First Floor, Battersea Power Station, Nine Elms, London SW11 8AL, United Kingdom Get directions

+44 20 3307 8138
arcadefoodhall.com
@solisgrill

Menu

Reserve

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Last updated

Aug 8, 2025

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Solis Review - Battersea - London - The Infatuation

"If you’re the kind of person who likes to follow up a Uniqlo splurge with a juicy, celebratory flat-iron steak and a jug of white sangria, you’ll love Solis in Battersea’s Arcade Food Hall. But despite its best efforts—a pretty tiled counter, a compelling baked cheesecake—it still feels too much like eating in a shopping centre to seek it out if you aren’t shopping. The bustling dining room is inside the shiny, industrial-looking Power Station and serves perfectly good chicken and steaks with well-seasoned fries, and South American-leaning starters like croquetas and elotes. But we still can’t imagine wanting to go back for the food alone. If you are planning a day of shopping and want a quick, dependable bite, know that you should book ahead for the best chance of getting seated quickly, and it’s best to stick to a formula of a half grilled chicken, chips, and a cherry-topped sundae. photo credit: Tim Atkins photo credit: Tim Atkins photo credit: Tim Atkins" - Sinéad Cranna

https://www.theinfatuation.com/london/reviews/solis
View Postcard for Solis - Chicken & Steak Grill

Mariririsu Kozzaria

Google
All dishes were so brilliant and really delicious! I've never experienced such lovely croquettes, beef stakes with delicious fries, and tomato salad!! I really want to know what flavor was the source and dressing. And Fayiza was so kind to us and we really enjoyed this experience thanks to her. I'll visit here again soon!

Umayair Ullah

Google
I’ve been here at least 10 times and it’s great every time. The halal steak and fries are excellent and so is the burnt cheesecake. The croquettes are so delicious too. This time, what prompted me to leave a review is Fayzah’s excellent service!! She explained every menu item to the first timers in our group and gave her own recommendations. She was genuinely brilliant and she deserves a promotion!!!!

Simone

Google
An excellent dining experience with amazing food and great drinks. Our server, Mercedes, was exceptionally helpful, guiding us through the menu and providing excellent recommendations with a wonderful personality. Unfortunately, our visit began on a sour note due to an unpleasant and rude hostess who refused to seat us despite available tables. She didn't give us the option to wait and instead provided a sarcastic remark: "What, do you want me to put two tables together?" We had to ask to speak to the manager and thankfully, the manager was very pleasant and quickly resolved the issue, ensuring we had a great evening. Overall, Solis Restaurant is fantastic, thanks to our server Mercedes and the great food and drinks. I look forward to returning, hoping for a smoother start next time. Hopefully, they can address the issue with the hostess, as dealing with customers in this manner is unprofessional and almost cost them our custom.

Rabab Almaajoun

Google
Absolutely loved this place! The atmosphere and vibes so nice. I loved their menu, very simple not too much and maybe the explains why food tastes good and fresh! We ordered also one kids meal and the portion is generous. Highly recommend

Giulia

Google
Food is really good, we tried both the steak and the chicken and were very satisfied. The cheesecake was a 10. However the atmosphere could be improved (very loud, dark, not much care in the service). Also a bit on the pricy side.

Abdur Rahman Saudagar

Google
I recently visited Solis after seeing numerous rave reviews online, and it truly lived up to the hype. The steak and chips were excellent, perfectly cooked and seasoned. The Mate and Mora mocktail was incredibly refreshing, with a delightful mix of lime and blackberries. The highlight for me, though, was the Basque cheesecake with blueberries – it was absolutely divine. If you're looking for a place that delivers on both flavor and quality, Solis is a must-visit.

Kelvin Siow

Google
Great food and nice atmosphere! Opted for the Steak (£20), comes with chips, steak sauce and salad. The steak was cooked to perfection (medium rare) very soft and juicy, the sauce complemented the steak very nicely and the chips were very flavourful. This restaurant caught me by surprise with the simple nature of the food yet it was so flavourful. Service was good with a cosy atmosphere. Would highly recommend!

K

Google
I saw this place on TikTok and came. It was a nice cute spot in the mall, but I didn’t think it was worth the craze. I ordered the stake, and while the streak was good, I thought the sauce did not go well with it. It was too tart, which overpowers the flavours of the streak. But this restaurant was generally a nice place to visit. They gave complimentary bread and olive oil in the beginning which was a nice thing of them to do.