At Solomon's, vibrant global dishes and lively vibes converge in a fun space that pays homage to Tower Records, delivering tasty bites and refreshing mimosas.
"Solomon’s, the downtown Sacramento restaurant that opened as a modern Jewish delicatessen in 2019 before being reimagined as a diner in 2023, has closed, as has its sister music venue the Russ Room, the Sacramento Bee reports. “We are confident this will be a temporary closure as we fervently believe this special space is destined for a second life,” a statement from the restaurant reads, but per the Bee, Solomon’s appears to be for sale." - Paolo Bicchieri
"This American diner, housed in a former Tower Records store featuring retro decor, offers two Brunch the House Down drag shows, hosted by popular queen, Mercury Rising, on the first Saturday of the month at 11 a.m and 1:30 p.m. Order a Bloody Mary or mimosa and slay with their Tres Leches French Toast or Khachapuri, featuring handmade pizza dough baked in a stone oven and topped with an egg, mozzarella, and feta cheese. Admission is free, but reserve a space online." - Linda Childers
"Named after Sacramento native Russ Solomon, the founder of Tower Records, and kerplunked into an original Tower Records on a main downtown thoroughfare, Solomon’s is one of the city’s few Jewish delicatessens. With a restored psychedelic mural from 1973, it’s also one of the most aesthetically unique restaurants in Sacramento. This is the place to get your pastrami, lox, whitefish, and knish fix. Don’t even think about passing up the pastrami bacon, egg, and cheese bagel." - Illyanna Maisonet
"Named after Sacramento native Russ Solomon, the founder of Tower Records, and kerplunked into an original Tower Records on a main downtown thoroughfare, Solomon’s is one of the city’s few Jewish delicatessens. With a restored psychedelic mural from 1973, it’s also one of the most aesthetically unique restaurants in Sacramento. This is the place to get your pastrami, lox, whitefish, and knish fix. Don’t even think about passing up the pastrami bacon, egg, and cheese bagel." - Illyanna Maisonet
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