Someday
Restaurant · Richmond
Down The Alley, 3634 SE Division St, Portland, OR 97202
Highlights
Chic cocktail bar with a hidden alley entrance and patio.
Chic cocktail bar with a hidden alley entrance and patio.
"Praised as a hospitality-driven neighborhood bar run by co-owners Jessica Baesler and Graham Files, whom the pair call “incredible.” The owners are close industry friends; Siccardi notes they’re frequent visitors who often end up sampling the menu. Favorite items mentioned include the celery salad (“every time, so good”) and chips and dip (“every time, so good”)." - Thom Hilton
"Someday is their regular meeting place and is described as always super comfy." - Thom Hilton
"It was one of those June Saturdays where the weather couldn’t decide if it was summer yet, and I was in the mood for something cozy — plus, we had friends in town so wanted to impress. Luckily, Someday never disappoints. The Vermouth Preparado is just a touch sweeter (perhaps a touch creamier?) than a negroni, but the anchovy stuffed olive garnish levels it up to a near perfect cocktail. The food at Someday is really the star of the show: White beans bathed in savory, lemony, herby butter. A strawberry fennel salad that I initially resisted ordering but was thrust upon me by our companions and I’m so glad it was. Beef tartare served with crunchy endives and crusty bread. There were so many good bites it’s impossible to pick just one." - Eater Staff
"Veteran bartenders Jessica Baesler and Graham Files are starting a collaborative event series at their chic Division Street cocktail bar Someday." - Janey Wong
"In response, Alshehab posted on Instagram, detailing his experiences as a tenant of that lot, including how Someday was directly competing with his business by selling SWANA foods." - Waz Wu
