Best Dishes the Eater Portland Team Ate This Week - Eater Portland

"It was one of those June Saturdays where the weather couldn’t decide if it was summer yet, and I was in the mood for something cozy — plus, we had friends in town so wanted to impress. Luckily, Someday never disappoints. The Vermouth Preparado is just a touch sweeter (perhaps a touch creamier?) than a negroni, but the anchovy stuffed olive garnish levels it up to a near perfect cocktail. The food at Someday is really the star of the show: White beans bathed in savory, lemony, herby butter. A strawberry fennel salad that I initially resisted ordering but was thrust upon me by our companions and I’m so glad it was. Beef tartare served with crunchy endives and crusty bread. There were so many good bites it’s impossible to pick just one." - Eater Staff