A Guide to Boston’s Community Fridges | Eater Boston
"“Food is a right, not a privilege,” states the Instagram page for Somerville’s community fridge, which launched in Union Square in late November 2020. The fridge, which is housed in a shed with some pantry shelves, accepts clean produce; pantry staples such as pasta, rice, and peanut butter; canned goods; toiletries; and more; as organizer F. DeSousa previously told Eater. Pre-made meals are acceptable but should be labeled with ingredients, date made, and expiration date. Please do not leave alcohol, medication, raw meat, or partially eaten food. “Things in America have been difficult for BIPOC, undocumented, low-income, LGBTQIA+, and unhoused folks for a very long time,” DeSousa said. “Community efforts are a great and crucial way to try and fill in some of these gaps.” Find donation links and other information here." - Terrence Doyle