Long-running local BBQ chain serving ribs, sandwiches & sides, plus family-size carry-out meals.
"The Bryan family started smoking meat in Dallas since 1910 — that’s well over a century ago. The original Inwood location of Sonny Bryan’s has been kicking since 1958, collecting a James Beard Award for barbecue and loads of fans along the way. Stopping in for a tray of whichever smoked meat sparks joy, plus the peach cobbler, is a Dallas must." - Eater Staff
The Salty Dawg
Patrick Antinone
Ryan Thomas
Connie Bautista
Marilyn Gravelle
Juan Rivera
Penny Fazio
Terry Bowler
Robert M.
Trix N.
Michael G.
Melissa S.
Joseph F.
Samuel L.
erhan y.
Teresa L.
Josh M.
808 W.
Box Car Willie W.
Lori M.
David M.
Matthew I.
Ej G.
S S.
Miguel C.
migguzi T.
Brad W.
Lamarr E.
Kelli H.
Erica H.
Leslie M.
Sam B.
Gail J.
Angela K.
Victoria E.
Jason P.
Eric F.
Yitzhak O.
Dental P.
Ruchika M.
Maes P.
Craig F.
Shakil M.
Bob S.
Shelly K.
Samone W.
Michael S.
Richard D.
Caleb R.
Shawn C.
Cheryl V.
Chip S.
Joseph R.
Steve C.
Sally M.
Dusti L.
Scott F.
Kevin W.