The Best and Most Iconic Dishes in Dallas | Eater Dallas
"The Bryan family started smoking meat in Dallas in 1910, well over a century ago. The original Inwood location of Sonny Bryan’s has been kicking since 1958, collecting a James Beard Award for barbecue and loads of fans along the way. It’s the place to go for a chopped meat sandwich — be it brisket or pork — and get a first taste of Texas-style barbecue sauce. The Inwood Road location is open 24 hours a day, seven days a week, and it’s the only place to scratch the barbecue itch at 3 a.m." - Eater Staff
