Sonoratown
Mexican restaurant · Mid-Wilshire
5610 San Vicente Blvd, Los Angeles, CA 90019
Highlights
Mesquite-grilled carne asada tacos and handmade flour tortillas
Mesquite-grilled carne asada tacos and handmade flour tortillas
"Sonoratown’s Mid-City location always had one major brag over the original: a much better parking situation. Now it's added a dedicated michelada and nacho bar in the same space, too. Pair your asada-topped nachos with a cold miche with Tajín and housemade chamoy on the rim, or go with the selection of hard seltzers or white sangria if you want something lighter after downing a full chivichanga." - sylvio martins
"Nothing says “party” like by-the-pound ordering. This mid-city favorite known for its handmade flour tortillas sells multiple party packages on its takeaway menu — including one-pound and two-pound family meals filled with meats, flour tortillas, and toppings for a make-your-own northern Mexico-style taco bar. The vegana package is also great for parties, substituting meat for roasted poblano and adding guacamole and pinto beans to the mix. One of each, and you’ve got a fun menu that will make everyone happy." - Robert Spuhler
"“During the pandemic, Sonoratown was our go-to order-in spot. It’s just completely satisfying and super delicious every time. I get the chivichanga tray. And those flour tortillas are the best ever. You could put my shoe in one of those tortillas, and I’d be happy. What more could you want?”" - sylvio martins
"Angelenos get really worked up about tacos. But we’ve never met anyone who doesn’t have a soft spot for Sonoratown, a Northern Mexican-style taqueria with two locations in LA. What sets this counter-service operation apart is their housemade flour tortillas—they’re chewy, tender, and quite literally melt in your mouth. We usually order the carmelo taco, loaded with smoky mesquite-grilled asada, pinto beans, and chiltepin salsa. But we also love their perfectly sized chivichangas—mini burritos filled with braised meat, roasted chile peppers, and lots of molten cheese—rolled up in those stunning flour tortillas and browned on a grill until glorious char marks show." - brant cox, nikko duren, garrett snyder, sylvio martins
"Carne asada tacos are the thing to order at this Mexican joint. Drawing from Sonoran cuisine, a region in northern Mexico, this restaurant is famous for its version, which is infused with mesquite smoke. “The asada is chargrilled like a homestyle cookout,” Sanchez says. “It’s wrapped in a perfect Sonoran-style flour tortilla that’s made on-site.”" - Rayna Rossitto
