Sophy's: Cambodia Town Food
Cambodian restaurant · Long Beach
3240 E Pacific Coast Hwy, Long Beach, CA 90804, USA
Highlights
Celebrated Khmer & Thai classics, famous beef jerky & noodles
Celebrated Khmer & Thai classics, famous beef jerky & noodles
"An establishment singled out for a standout beef jerky that some critics prefer even over high-end Wagyu, suggesting particularly bold, memorable snack or charcuterie offerings." - Kayla Stewart
"Cambodia Town is loaded with incredible restaurants, but if you’re looking for the best entry point, make Sophy’s your first stop. The family-run restaurant has been in the neighborhood for 20-plus years and does Cambodian staples well. There are always at least a few groups seated in the big leather booths sharing noodles and scooping hot and sour soup from a cauldron. It’s perfect for a casual weeknight lunch, but on weekends, expect to wait up to an hour for a table. Get the red curry, the beef lok lak, and their beef jerky, guaranteed to ruin all other beef jerky for you." - garrett snyder
"Cambodia Town is loaded with tremendous places to eat, but if you’re looking for the best entry point, make Sophy’s your first stop. The family-run restaurant has been in the neighborhood for 20+ years, and has a big menu filled with Cambodian staples. Inside, there are always at least a few groups seated in the big leather booths sharing Cambodian Khmer noodles and scooping hot and sour soup from a cauldron. It’s perfect for a casual weeknight lunch, but on weekends, expect to wait up to an hour for a table. Get the red curry, the beef lok lak, and their beef jerky, guaranteed to ruin all other beef jerky for you." - nikko duren
"Participating in the second annual Long Beach Cambodian Restaurant Week, Sophy’s is offering special menus priced at $5, $10, $15, and $20 through June 9 as part of the event." - Cathy Chaplin
"Previously known as Sophy’s, Cambodian Town Food and Music on the Pacific Coast Highway is one of the area’s most successful and beloved Khmer restaurants. Here, owner Sophy Khut prepares her famous beef jerky, tubular hunks of flank steak that’s oven-dried and deep-fried. The vinegar and garlic dressing served on the side really makes the flavors sing." - Cathy Chaplin
