Sorella

Ate here tonight for our anniversary. Our server was very attentive, and he really took care of us. I had the pork chop, and my wife had the pasta with Cavitali Monday sauce. Cocktails were great, atmosphere was great, pork chop was great. Overall, we had a really good time, and the food/atmosphere was perfect for a nice date night. The desserts were actually the highlight of the meal. Spectacular tirimisu and chocolate cake. Definitely one of the better Italian spots in Milwaukee.

Sorella - went for a special dinner. Made reservations ahead of time. The server was great and attentive. The food was very good. They did serve us warm tap water in a carafe which I found to be a fail on the restaurants end. The pizza was delicious and perfectly cooked. The chicken parmigiana was excellent. The deserts we tried were good but not great. The olive oil cake was dry. I will be returning for pizza . **** Updated visit **** We sat at the bar section in a high top table. Our preferred location. The pepperoni pizza is absolutely spectacular. Delicious dough and crispy pepperoni. Yummy! The flourless chocolate cake is a must try desert. The bar staff are excellent servers and on point. Make a reservation for this place.

I highly recommend making a reservation ahead of time. San Benedetto sparkling water. Refreshing & carbonated 9.9/10. Kale Caesar a bit too bitter for my taste. The crispy Parmesan didn't save it either. 4.4/10 Mussels Oreganata. Fantastic. The perfect level of salty seafood goodness, toasted Parmesan, lemon, and herbs that all complimented each other so well. 9.3/10 Pepperoni pizza 9.7/10 Cavatelli with Monday Sauce 9.5/10

Food is excellent. We enjoyed the appitizers a little more than a couple of the entres, but all around really fresh and quality meal. Generous portions and appitizers. The dining area is a little tight and some seating is very close to the door. Our table was pretty wobbly, which makes cutting food a little weird. Overall, great experience and we will return.

Food was great! Service was incredible. We showed up with low hopes at 7pm with a group of 6. The host was incredibly kind was going to sit us at the bar and inconvenience their runners, but then they offered us a table as long as we were efficient which was so kind. We had a full 3 course meal in under an hour. The service was incredible. The food was incredible. The prices are a little high for what you get.

Food was excellent. I had the Veal porterhouse with mushroom cream sauce which was awesome. We also ordered octopus and a pizza for an appetizer. Pizza was okay, I wouldn't come here for pizza. We also ordered the pork and the 2lb porterhouse steak. The appetizers she got were vodka penne, very good. And the creamy Polenta, and the Cavatelli Monday sauce which was really good. The Cavatelli tasted fresh and in house. We also ordered the gnocchi, which was very mushy. Not a fan. It's how Sicilians and southern Italians cook gnocchi. Overall, great experience.

First time here. Has been on our list for a while. Heard good things about it and we were not disappointed. Street parking can be an issue, but we found a spot a block away. We had made reservations and got seated right away. Friendly host and waitstaff. Our waiter Paul did a great job with explaining the menu and shared his recommendations. The food was very good. We ordered the artichoke appetizer, chicken parmigiana, and the special lamb shank. The food and drinks took the right amount of time to get to us (not to fast or slow). Very good preparation and flavor. The sauce on the braised Lamb Shank was extremely good. Chicken Parmigiana was one of the best we have had. My only suggestions; the artichoke came with four pieces of bread. A couple of extra would have been nice (there was a lot of artichoke). And both entrees temperature could have been hotter. We will definitely put this on the "dine again" list. :)

The ambience was lovely, especially with the option for outdoor seating, which added a charming touch. The arancini and chicken picatta meatballs were quite tasty, and the Melanzana aubergine pizza was excellent with the perfect crust. For dessert, I tried the cannoli and found it quite enjoyable. Overall, it was a great dining experience, and I would definitely consider coming back here again.