Sorelle

First time for me at Sorelle and it was absolutely amazing! Loved it! From the ambiance to the food, to service. I started with Rosetta cocktail, very nice and fresh. For dinner I started with the Grilled Sardinian Octopus, for my entre I had the Agnolotti Del Plin and i ended with the Limone dessert. Everything was sooo delicious! Can't wait to go back and try other delicious dishes.

incredible meal from beginning to end. our waitress (cannot remember her name - sweet girl with reddish/brown hair) was attentive and clearly very knowledgeable about the menu. my boyfriend and i went for his birthday dinner and we opted for the tasting menu which did NOT disappoint. the course started with a cheese and prosciutto plate, and was followed by a salad and tuna dish, three different types of pasta, and a pork chop and swordfish. the olives that accompanied the cheese plate were also served warm which was different yet delicious. the tasting menu also comes with two desserts which we ended up getting packed to go because we were absolutely STUFFED. the pork chop was literally the most tender piece of meat i’ve ever eaten and the pasta was fantastic. every dish we ate was incredible - it was really hard to pick our favorite. the cocktails were also delicious. i do think the tasting menu changes because our waitress advised that what was being served was different than what was on the website, but i really don’t think that you can go wrong with whatever you eat. this is definitely a meal we will be talking about for a while! highly recommend!

10/10!! Get the chocolate croissant! The coffee and baked goods are to die for. We got there straight off of a flight for a bachelorette. We were with a group of 9 and were nervous since we know this is a popular spot. We must have hit a perfect sweet spot time because there was no line. Once we got our food - the line formed out the door and down the street.

By far one of the most remarkable dining experiences I’ve ever had. Outstanding service from Brenden, and all the waitstaff for making everything feel smooth and relaxing. Came here to celebrate my boyfriend’s 30th birthday and they did not disappoint! The food had exceptional flavor and quality to it (must try the Octopus, Polenta and Bolognese), the drinks were delicious and the atmosphere was cozy and elegant. The general manager was very pleasant and helped us pick out some sweet treats from the bakery downstairs to end the evening. 10/10 would recommend, left extremely overjoyed.

This is the second time I’ve been here and the food, service and atmosphere is just outstanding! We went yesterday for a birthday brunch with friends and family and they not only had us in a special room off to the side, but had a card out signed by the staff and ended the brunch bringing out a beautiful birthday cannoli with a candle and I just couldn’t believe it-I feel like you never get this service anymore!! One of my favorite places now in Charleston now and will definitely be back. There was 5 of us and the bill was $250 with our entrees and 1 drink each which seemed reasonable! My husband got the American In Rome $24(traditional breakfast but fancier and way more flavor!) and I got the lobster Benedict $49 which was fantastic! Perfect portions too and none of that small plate/tapas portions. Thank you Sorelle and please keep up the amazing service!!

Our top Italian restaurant hands down! Sorelle is one our top 3 restaurants in CHS. We have no complaints (other then its hard to get in to haha) The meal, services, etc are all amazing. Our top items we have loved - Polenta - Signature meat balls, Burrata Di Bufala, Tajarin Al Ragù, Branzino Al Forno, Picata style sordfish, Cavolfiore. (Also Andrew has been our server 2 times now and is wonderful!) HIGHLY RECOMMEND EATING HERE.

The food here was so good, I've literally been thinking about it weeks later. Come here for brunch! The Sorelle Spaghetti was surprisingly a big favorite. Roman toast was also delicious. The espresso martini was perfect, especially for someone who cannot have dairy!

Sorelle is a rare delight—a place where food is not merely eaten but celebrated. Each dish is a masterpiece, crafted with care and brimming with flavor. The tasting menu is the wisest course, offering a symphony of the kitchen’s finest. Service is impeccable, the atmosphere inviting. A meal here is not just dinner; it is an experience. Highly recommended.

Fantastic dinner. Jessie, our server was knowledgeable and informative about the vast and diverse choices, and right on time with our every desire. Nothing could have been any better.

My husband and I consider ourselves fairly well traveled and have enjoyed some amazing meals in fabulous restaurants all over the US. This restaurant rates #1 hands down. From the moment you walk in it feels truly authenticate. It would be hard to say which part of the experience ranked the highest between the ambiance, decor, service, presentation or food. It was all impeccable and we very highly recommend.

Sorelle is amazing! She made my birthday dinner so special and everything we ordered was amazing! This is now the 3rd time celebrating my birthday here and Sorelle and the team always make me feel so special. Our server, Brooklyn, was amazing and made the experience even more special. Was an amazing evening and dining experience!

Such a beautiful restaurant! Multiple levels that feel cozy, warm, and intimate. I was initially greeted by friendly and courteous staff, and was asked if they would like me to take my coat. I feel like not a lot of restaurants offer this kind gesture, so that stood out to me among other establishments. For the food, I started with the broccoli Caesar which is a take on Caesar salad, but with broccolini instead. It was filled with lots of flavor and was a very light app prior to the main course. I also had pane which is a delicious bread in several seasonings. It came with olive oil that tasted pretty standard to me. I would've preferred some sort of seasoning in the oil, but not a big deal as the bread was packed with flavor. For the main course, I had the pillows of gold which is filled with cheese and topped with other seasonings. Absolutely delicious, but the portion is very small. Overall this was a great experience and I will be back! Just know one plate of pasta is not enough for one meal and you will most likely need one or two apps to feel satisfied.

Kicking off my 2025 Yelp reviews with the last meal I ate out in 2024! We headed to Sorelle to celebrate Tracey's birthday on Sunday December 29th. This was a brunch visit. We were sat in the bar area that is super bright with natural light. I forgot our servers name, (super unique) and she was super friendly. She provided great service the entire time. For drinks I stuck with Prosecco. Normally I would have at least had a specialty cocktail, but I didn't find one that was for me. For food, we shared the burrata, prosciutto, lobster Benedict, Roman toast, and pillows of gold. I'm a stickler when it comes to seasoning and I felt like the tomatoes with the burrata would have popped more with S&P. The most seasoned thing I had was the spinach on the lobster Benedict. The eggs really needed S&P. My favorite bites of the day came from the pasta. Super delicious. So was the lobster. And finally the sweet Roman toast with the vanilla mascarpone and berries was soooo yummy. We had an amazing time and I would definitely go back. Tracey said we have to see the upstairs dining room. It's simply gorgeous according to her. :)

I want to hate this place because it's so hard to get a table... but it's amazing. Overpriced, but amazing and worth the splurge. The spaghetti squash carbonara was the table favorite. The sommelier was on point, bartenders were fantastic It was just a great experience all the way around. Side note... try to get a table that isn't a high top. We all left with backache because the just aren't comfortable. My legs dangled for 2 hours. No where to put my feet.

This review is for their cafe. We stopped in on a weekday afternoon for a post-lunch pick me up. If we weren't so full, I would've tried one of their many delicious looking pastries. Their decor was a wonderful cross of burnt orange and sage greens but in Christmas/holiday wreaths and ribbons. I opted for their specialty cinnamon toast latte. The foam tasted exactly like Cinnamon Toast Crunch and I loved the caramel swizzle on top. Service was also good. Highly recommend!

Found this great little gem in Downtown Charleston. Right off of Broad street. Stopped in for lunch a few weeks ago. I thought I was hungry so I ordered the Stromboli and a slice of pizza. Both excellent. They are bigger than you think. I could only finish the Stromboli. Both were so tasty. I am anxious to try one of the sandwiches next time. Seating is very limited so be prepared to carry out. Great little place.

I honestly found this experience underwhelming. I was super excited to try Sorelle after hearing all the hype for months. The service was honestly the worst part- I could barely understand the server and when we did ask questions he didn't seem to quite know the answers. I asked for more bread for my Burrata and it didn't come until our entrees showed up. When the entrees came the food runners looked down at our table and noticed nothing had been cleared... they sighed and turned around. The food didn't come back out for another 10 minutes meaning it sat under the heat lamps. My mom ordered another beer with her meal and it never came. The food was okay... we had the veal tagliatelle. It was cooked correctly but nothing to rave about. The aperol oysters were odd...I respect the creativity and I appreciate the chefs vision but I would not order them again. The Burrata was probably my favorite part- the honey crisp with the neutral Burrata taste was paired well. The sweet potato (or pumpkin I can't remember) Parmesan was okay, but again nothing to brag about. I will give them another chance because I do want to try the pillows of gold and maybe the service will be better. I think our waiter was either new or just having a bad day.

My ladies brought me here for my bachelorette dinner on a trip to Charleston and we got the private dining table that was separated from the main dining area. The atmosphere was very posh and we were surrounded by racks of wine. Everything we ate was beyond delicious. My faves were the tortellini and the scallops. Our glasses were always full and the wait staff were extremely friendly and attentive.

So 4 good dishes and one really bad one First, Sorelle is very elegant and modern in its design. The service is impeccable, and somehow, every staff member we passed knew it was the wife's birthday and her so. Our server Olivia, was friendly and helpful throughout the meal. Additional wait staff were there to remove a plate as soon as a dish was completed, and excess crumbs were swept off the table each time We started by splitting the Capesante Pan-Seared Diver Scallops main dish as our appetizer. These are easily the largest and perhaps the best Scallops we have ever enjoyed. The scallops were cooked to a perfect temperature, and the citrus was very light, and not overpowering. We also ordered the Pane, which is self-described in the menu as Sorelle's Bread Service, World's Best Olive Oil. The bread is delicious, but I am not sure why they think it is the Worlds best Olive Oil. Maybe out of the bottle it is the world's best, but we both like our dipping oil with seasoning, and this had little to none. OMG, who would have thought that a potato side dish could be so good, but that is what we got with the Patate dish. This was Olive Oil-Fried Potatoes, Rosemary, Castelmagno Italian cheese. The Potatoes themselves were amazingly crisp on the outside while being light on the in. The dish was just bursting with flavor. Personally, I am not a huge fan of Swordfish, but the pictures and reviews pushed me to order this dish. I liked that the fish was not cut overly thick which makes it hard to cook correctly, and I really enjoyed the brown butter sauce. The wife's Grouper dish is where things went wrong. The fish, while properly cooked, was grossly under seasoned, and the Braised Fennel, Caper Leaf Salsa Verde sauce totally overpowered the dish. I just don't get why you would serve such a bold (and frankly not very good), sauce over such a delegate fish like Grouper. You would think batting 800 is a great average, but since this was the wife's main dish on her birthday, it was a real downer for her.

I called Sorelle and got a last minute brunch reservation on a beautiful Fall morning in September, 2024. The downstairs coffee cafe "Mercato" had a line out the door and I had to maneuver by the group to check in at the hostess stand in the hallway. Needless to say The Mercato does very well on a Sunday morning! The beautiful dining room, which is located upstairs, is perfect for an intimate meal for two or for larger groups. The banquet booths are very inviting and comfortable. The fruit plate with sweetened whipped ricotta is a colorful dish and nicely presented.

Absolutely stunning dinner! We had another Italian place earlier in the week that was disappointing so I was wary about trying Sorelle but they blew us away! Service was excellent and the ambiance is classic Italian with a modern clean twist. All the food was great and perfectly timed. We had some leftover pasta which was great the next day too. Will definitely be back to enjoy the bar or dinner for a date night

Gorgeous restaurant! The food was superb and so was the presentation of each dish. Our server and the sommelier were friendly, extremely knowledgeable, and professional. This place is percect for a special occasion or date night. I can't wait to go back.

Went here for our anniversary dinner and this as our second visit at this restaurant and we had a great meal and as always the ambience was modern, clean, and very inviting. The dining area was fully booked and we got seated by the bar and it got so busy at one point and the manager was very apoligizing and was able to move us from the crowd. Shout out to our waiter, Shea, and the manager, Ben, for making sure we had a great anniversary dinner with amazing steak, scalops, complimentary anniversary sparkling Italian Wine, and complimentary amazing desserts! Will honestly recomend everyone to come and eat here! They have a pretty good drink selection as well. A must place to eat in downtown Charleston, SC for sure!

This food is actually incredible. It's an entire experience from the entrance greeted with a little Italian deli, the gorgeous bar, and then head upstairs to the various dining areas. I cannot say enough about the food here. It's on the more expensive side but I recommend family style so you can try a little of everything. I'm headed back this week and can update the review with pictures. Check this place out on pay day, it's worth it!

I cannot rave enough about this restaurant. Dining here was truly a special experience and the highlight of our Charleston trip. The inside is elegant and tasteful with a bit of a moody vibe. Our server was a delight and gave us lots of amazing recommendations not only for the food and drinks but also for cool spots to check out around the city. The food was mouth watering. Every dish was thoughtfully prepared and it's evident. The cadence was excellent as well. Seriously my new favorite restaurant, I would plan another trip to Charleston just to be able to dine here again.

The perfect restaurant truly does exist, and you've found it! Where do I even begin? The ambiance is flawless--elegant and effortlessly chic. I've rarely been left speechless by decor, but this place exceeded all my expectations. The service was equally impressive. To celebrate our 5-year anniversary, they surprised us with a handwritten card signed by the entire staff. It was a heartfelt touch that made our experience even more special. Now, about the food--don't miss the scallops. They were the best I've ever had. I've raved about them after every bite, and my husband can attest to my enthusiasm. He often teases me when I order scallops elsewhere, but these truly set the bar high. We ended our meal with donuts dipped in a special chocolate marshmallow sauce, and it was an incredible finish to a perfect evening.

I have since been here for brunch and decided I should provide an updated review! I love their dinner service so I was excited to try out their brunch for a little date day with my husband! For starters, the cocktails were very delicious (as are the dinner ones). I went with the burrata caprese, the shrimp cocktail, and the sorelle spaghetti (I know, not a brunch item but I couldn't resist). My husband had a little of the caprese and the American in Rome breakfast. As expected, Sorelle doesn't halfa** anything - their shrimp cocktail had about twice as many shrimp as I expected and the tomatoes and herbs in the caprese were incredibly fresh. As always, my spaghetti was phenomenal. My husband really enjoyed his breakfast platter and was happy to see it was a more "upscale" version of the classic bacon and eggs- a thick slab of bacon instead of thin strips, a lovely crusty bread, well seasoned (fried?) potatoes. We received the same service we've come to love (aka excellent) and loved that more casual experience of a brunch bite! We will be back!

I only got a sandwich from the mercato, so I cannot speak about the restaurant but from what I saw it is beautiful. The mercato offers a great selection of sandwiches, pastries, and drinks. I only got the chicken sandwich and initially thought about getting something else if I was still hungry. The chicken sandwich was delicious and FILLING. The photo doesn't do justice to how thick the sandwich was! Even though I only got a sandwich, my friends got coffee (+ sandwiches) and really enjoyed their meal as well. All the staff I encountered were very friendly!

The food was very delicious and interesting. The service was professional and on-it if not especially warm in a Down Home way (although the restaurant demonstrates a special personal touch by providing a card signed by all staffers to those celebrating an event). The rooms are . . . just shy of glorious. Wonderful lighting, beautifully and tastefully decorated, great views out the windows - ah, it's almost distracting from the food. I'm glad it isn't any prettier or we'd want to move in. But the food is remarkable - for example, the tortellini I had were made with an unusually thin pasta layer that 1) held together perfectly and 2) was actually notably flavorful in its own right. Unusual! The filling was just perfectly made: umami (and _just_ salty enough) to where my mouth is watering just remembering it, days later. The zucca parmagiana appetizer - well, I'm so glad I didn't just punt to the arancini (which look great, btw). The squash is so perfectly cooked: just barely al dente, but still easy to eat - the sauces are delicate and each one brought a strong performance to the symphony of the dish. And the little garlic crumbles on top! Ah! Honestly, I could see going and getting a double order as an entree. (The arugula salad was fine - nothing exciting like these other dishes - and the bread service was pretty darned tasty with great oil accompanying it . . . but I'd ordered it essentially to mop up behind everything else and it did wonderfully at that and brought some of its own deliciousness along.) Didn't see anything that grabbed us for dessert. So. I'd go back, for sure. This afternoon, in fact - but sadly I'm not there right now. Next time in Charleston, for sure. Sorelle is a lovely place.

This was one of the best meal experiences we've had. All of the staff members made us feel so special, and the food was out-of-this-world! We ordered a really nice assortment of appetizers, pastas, and entrees and shared them family-style. Everything was so good, but especially to note was the swordfish, spaghetti, pumpkin appetizer and broccoli Caesar. Molly also helped us find a great bottle of wine too!

This restaurant is gorgeous. The staff were all very friendly. I enjoyed dining with a friend in the bar area at a reserved table. We both got the la befana cocktail and it was light and refreshing. We shared the ARANCINI 'CACIO E PEPE' which came out warm, and cheesy and delicious. It only came with 2. For my main dish I had the ZUCCHA PARMIGIANA and it was plated beautifully. You could taste the pumpkin and I enjoyed it. My friend enjoyed the pillows of gold, which came with 6 pieces of pasta. We finished with the budino and the 24k olive oil gelato, which were both good. The restrooms require an elevator to the 3rd floor. Overall, it was a great experience but seemed a bit pricey for the amount of food on the plates.

Food The food at Sorelle was impeccable! This establishment never disappoints with their delicious dishes and flavor combinations! The long-time popular dish - the tuna crudo - fresh, yet a subtle kick from the Calabrian chili, creates a party in your mouth. One order does not suffice! Other dishes, such as a the grouper, octopus, fontina cheese, prosciutto, rucola salad and cicciones pasta were all delicious, high-quality food, yet simply comfortable to the soul and palette. Service Audrey, the host, was very accommodating and very kind! It was a great start to our evening! Our waiter, Nathanial, made sure we had everything that we needed and everything was to our liking. Molly, the sommelier, was beyond helpful and knowledgeable when it came to choosing a bottle of wine. Ambiance We sat at one of the tables in the bar area, and it was a great seat! The ambiance on the first floor bar area, is the place to be for more of an upbeat feel. The dining room, on the second floor, is also a good option for a more intimate dining experience.

This is the cutest little shop ever, we stopped in and got the Italian sandwich. The bread is perfectly crisped and everything was so yummy. Split a bottle of wine just to kickoff our mini vacation. I will say the salads are premade in the fridge section so stick to the sandwiches. The decor was done to perfection it felt like you were in Paris!

What a lovely experience we had at Sorelle! We ordered a few items and shared them between three people, and everything was delicious! The "pillows of gold" tortellini absolutely lived up to their name, they were outstanding. We enjoyed every bit of this meal. The sommelier, Eleni, did an excellent job recommending a bottle of wine based on our preferences that we enjoyed tremendously. The service, the food, and the environment will certainly have us coming back again soon!

This is a #PSA for anyone who is skeptical if the Pillows of Gold from #Sorelle are REALLY as good as everyone says they are--and I'm happy to report OH they're better @sorelle_chs needs to be your next dinner out when you're in #DowntownCharleston Sorelle has the best service staff in Charleston! From the host, to the servers, and Som. So knowledgeable and helpful. The space is beautiful! They have a stunning upstairs dining room and a chic downstairs bar!

Reservation set for 4 and we were sat downstairs at 2 bar tabletops that were pushed together, felt a little odd at first. We quickly got comftorable and ordered drinks along with the bread. Olive oil was missing the garlic, none the less we finished it. The entrees took over an hour but the wait was worth it ! The truffle pasta was loaded with truffle and all of our plates were clean by the end. To end the night we got two desserts, that well made up for the wait. My favorite might have been the olive oil dessert, the server poured, stirred and explained everything! I will be back again because there is so much more I want to try

The food was delicious, rich and flavorful. Our server Blaire was incredible. She was thorough with her descriptions of every dish and ended up curating and coursing out our meal perfectly. It was our friend's wedding anniversary and she went above and beyond making the occasion special. The ambiance was also charming and unique, the space was lively but not loud. 10/10 recommend Blaire as your server!!!

Such an incredible experience. Went here for our anniversary and it did NOT disappoint. Brooklyn, Jake, and Elani made it a night to remember. Thank you all.

Finally snagged a reservation at this hip, one year old eatery and it did not disappoint-that much. I was immediately taken with the vibe of this place. Low lighting, candles, gorgeous marble EVERYWHERE! I think there were three floors of seating but I only visited the first floor-bar, and the second floor where we dined. The wallpaper and moulding on the second floor-perfection! Our server was very perky! He imparted many (sometimes too many) words of wisdom about the menu, most of which we promptly forgot. He was attentive and responsive which certainly added to our experience. We began with the burrata appetizer which was delicious. The mozzarella dripping over asparagus and toast melted in your mouth. It was certainly a winner. My husband ordered the branzino which was tasty but not spectacular, I ordered the scallops which is a new menu item this summer. It was very good but so rich I could not finish it. We also had a side of spinach which was cooked perfectly and had a zing to it. Overall, I liked Sorelle. Such a gorgeous setting to dine. However I was not overly thrilled with the food and the service could be a bit less intrusive during the meal. Too much talking for such a fancy place. I'll try it again and hope it gets better.

We celebrated our anniversary at Sorelle, and it was absolutely spectacular. The food was incredible, with large portions that left us full and happy, and every dish was packed with flavor. Brooklyn, our server, provided outstanding service, making the experience seamless and enjoyable. Sorelle is perfect for any special occasion, offering exceptional food, generous portions, and an unforgettable dining experience. Highly recommend!

This has to be my favorite place in Charleston. The food is incredible and its a little pricey, but so worth it. The portions are large and the tasting menu was some of the best bites of food I've had. Our favorite was the pasta course, it was tough to pick a favorite. The sorelle spaghetti is so good and I crave it often. The swordfish Piccata was also a favorite, and the appetizer plate is so good. All the drinks are so good and they also have a large wine selection. The service is always fantastic and they have many people working together to make it an experience. This is my favorite place to take people to when in downtown Charleston!

Along with the chefs experience menu, we were treated with great respect and care throughout the entire meal. Everything is fresh and well paired, giving you a unique experience that is truly memorable. The way they laid out the restaurant is so beautiful and welcoming, we really cannot say enough about this establishment.

I had a nice time at Sorelle tonight. I went as a walk in around 6, and spent some time at the bar before being brought to a table still in the bar 20 minutes later. The food was amazing! Everything was absolutely perfect, from the crunchy but soft bread to the flavors and textures in the "pillows of gold" tortellini. I would come a thousand times just for the food! The service was just okay though. I felt discouraged, as a solo diner, from waiting for a table instead of eating at the bar. My table at the bar was loud and felt crowded with people always walking by. My server kept disappearing too- I would see her maybe every twenty minutes, and it took me over 30 minutes to settle the check. If I was just thinking about the food, this restaurant would get six stars! Hopefully I just had bad luck with the service.

We just celebrated my husband's birthday at Sorelle and had the best experience! Andrew especially went above and beyond for us. He was very attentive and gave great suggestions. The sommelier came to our table and gave her recommendations to pair with our meal and preferences. The food was amazing and easily our favorite overall experience in CHS. The power went out right before our reservation time and all of the staff handled it seamlessly. Sorelle pays attention to all the details and really made my husband's birthday special.

The ambiance is great. The service is great. However, the food is good at best. The porterhouse steak presentation was great, but it was flavorless. The other entrees were a disappointment as well. Stick to the bar and appetizers. PS...Montana and Moscow Mules should be served in copper mugs.

Pasta was way undercooked and disappointing. Location and ambiance nice though as well as wait staff. So many wonderful options in Charleston so skip this one.

It's a beautiful restaurant with a nice ambiance and decor. Bar is lively and the staff are on point. Their Manager Simon is amazing and so knowledgeable about wine and super friendly. I like sitting at the bar to enjoy some wine and this caviar package was delicious. Enough for 2-3 to share if you're willing to pay a bit more for the experience. Will have to come back and try their dinner menu sometime.

Very unassuming exterior with a posh-looking, upscale interior that's a complete 180 of the majority of its surrounding historic buildings. I truly thought I had walked into a 5-star hotel restaurant. We were lucky to walk in without reservations and got seated on a high-top table--perfect for drinks or a small bite but not really ideal for anything more than that. In retrospect, it wasn't the best, given that we weren't just there for drinks and a light bite. Had the arancini to start and I thought they were alright and nothing really to write home about. The Fazzoletti, however, was fantastic--an explosion of flavors, if you want to be surprised. The fresh ingredients are grown in their garden and you can taste the freshness. It looked healthy and tasted healthy! I enjoyed this a lot and would probably come back again for this. We had Joe wait on us and he was friendly and even let us taste the orange wine before committing, but we felt the service was pretty slow and it almost felt like he was a little pushy when it came to ordering. Prices reflect the upscale-looking setting and are a bit steeper than most of the restaurants in the area but you're also paying to be in a restaurant that looks this nice.

FYI: Reservations clearly required ; hot spot in chs! Came here with three friends to celebrate a birthday and we had a great time! It's very upscale fancy Italian fare. The dining room keeps the historic Charleston vibe. You'll definitely end up trying all your friends' meals so make sure you get everything different. The bread starter was great and we had wine bottles for the table. The wait staff was very attentive and made sure our wine didn't go too low. My favorite was the pillows of gold! This Italian place definitely stands out in a place of southern food cooking, so you know they had to do southern Italy... haha! If you're familiar with little Italy city blocks of bigger cities this would compare in being classy, but is less traditional fare style. Great spot for celebrating special occasions, Cheers!

Scored reservations at Sorelle and it did not disappoint. Upon entry, you're greeted by friendly staff to walk you to your table. As we proceeded upstairs the decor leaves us speechless. Everything is pristine and beautiful. Our 2 waiters cordially introduced themselves and jumped right into the menu. Our waiter was very knowledgeable about the menu and drinks. We all decided to go with the tasting menu because reservations are highly coveted. We figured trying everything we could was the best plan. I dined in front of the massive, wood-fired oven and the smells coming out were delightful. First course Bread- The bread was good I just wish it was warm. Burrata & meats- The burrata was amazing and it paired well with the bread a pitted olives. Tuna Crudo- This was my first time having Crudo with a tomato sauce. It was scrumptious and my favorite dish. Peach Salad- The salad was so refreshing and the peach had a great bite to it. Zucchini Parmigiana- This was new to me and very good. The balance in flavors was on point. Sorelle Speghett- this was some of the best spaghetti I've ever had. I wanted more. Tortellini- This was the dish everyone recommended and I see why. The pasta was a flavor bomb. Swordfish- The fish was good. Pork Chop- The pork was great and the sauce brought it home. Sides Olive fried potatoes and spinach Budino & Gelato- both award-winning desserts. The experience was great and I love that you get to try almost everything in the tasting. I'm definitely coming back to try more.

I've been a Charleston local since 2003 and never really found a nice restaurant that I would go back to, but now I have! Everything was perfect down to the excellent service from Brooklyn. Food, service and ambiance was 10/10!

Enjoyed our first time at Sorelle with family. We even had my 2 month old with us and it was not a problem! Our meals were amazing! We started with rounds of wine and margaritas, as well as the bread with olive oil and cheeses. Great app for sharing. The bread was delicious but had a lot of oil in it! Our server brought warm towels for us to clean hands before our main courses arrived. We had scallops, spaghetti, pillows of gold and a fish dish. Everyone was very happy with them meals! I will definitely be back! We didn't get dessert, because it's hard to pass Carmella's around the corner for cakes!

Ashlee is the best server ever. We had the best experience and she made our evening! Ask for Ashlee!

Our Thanksgiving meal was so wonderful! Brooklyn took great care of us and was so friendly and kind as were all the other staff we encountered. The sommelier, Molly, was very knowledgeable and helped us pick a wine that paired perfectly with our dinner. The food was outstanding, prepared with skill and care. It was a really exceptional experience and we'll be back!

This was my second time at Sorelle and another fabulous meal! - Pillows of Gold: 10/10 very rich, I recommend sharing as an app - Tajarin Al Ragu: 10/10 this is also amazing and soo delicious -Sorelle Spaghetti: 100000/10 this is my perfect dish and my absolutely favorite dish here -Papardelle Al Coniglio: also delish and very unique In my experience, even if you have a reservation you will probably still end up waiting. But the staff is so nice and our waiter was so kind and knowledgeable. Also made great recommendations and brought out some apps for the wait! This is a top tier resturant in charleston and can't wait to go back!

I live the atmosphere of Sorelle. The bar area is really nice. I am a vegan so eating here is not worth it. There is nothing on the menu to accommodate vegan plant based eating. They offered me a few sides but I did not find them to be very good and certainly not worth the price. I would go back for drinks but not to eat. Others in my party who are not vegan enjoyed their meal.

Great spot, the ambience was perfect for date night or friends gathering! The staff were very friendly and accommodating. Our food was excellent with great flavor combos especially on the burrata app. We had an awesome waiter in Nate from Nebraska who didn't steer us wrong on his recommendations! Can't wait to come back...