Sorelle
Restaurant · Charleston
88 Broad St, Charleston, SC 29401
Highlights
Italian dining with wood-fired pizzas, fresh pastas, and seafood.
Italian dining with wood-fired pizzas, fresh pastas, and seafood.
"Caviar for breakfast? Italian restaurant Sorelle can make that happen. The swanky Broad Street spot launched brunch service with selections ranging from stone fruit caprese to carbonara pizza to mortadella panino. For real indulgence, pair the caviar service with lobster Benedict and a round of champagne." - Erin Perkins
"An Italian late-night afterparty from 9 p.m. to 1 a.m. featuring wood-fired and Sicilian-style pizzas, shareable antipasti, gelato, and truffle martinis." - Erin Perkins
"Charleston-based Beemok Hospitality Collection and chef Michael Mina’s Mina Group opened the gorgeous Italian restaurant Sorelle in 2023, and it’s since been a go-to for swanky dates and luxurious meals. Serving brunch and dinner, Sorelle excels in southern Italian cooking, which means grilled octopus, picatta-style swordfish, and mafaldine with barolo-braised beef cheeks." - Erin Perkins
"A fancy Italian restaurant that now offers late-night, wood-fired pizzas on Fridays after 9 p.m., prepared by chef Nick Dugan and priced at about $20. Recent gourmet pies have included a duck-and-truffle option and a crab-and-fennel version; these creations are available exclusively in the downstairs bar room." - Erin Perkins
"Swank Italian restaurant Sorelle will host an NYE party at its luxurious bar from 9 p.m. to 1 a.m., and includes live music, passed canapes, and select beer, wine, and cocktails. Tickets are $175 per person" - Erin Perkins
