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"Housed in an extensively renovated circa-1800 former bank, the space spares no expense with brass, marble, and custom details; daytime crowds of business patrons and tourists give way to a refined dinner service. Dishes range from cheese-filled puffs with prosciutto and caviar to tender pastas (Ricotta Tortelloni nicknamed “pillows of gold”), a standout Rucola E Finocchio salad, and Grouper Alla Puttanesca—refined, modern, and warm." - Stephanie Burt