Sorellina Cucina Italiana

We were so looking forward to trying Sorellina and came away disappointed. The wine and cocktail selection were exceptional and the tableside tiramisu was a pleasant experience, and the service was great. However, from among our selections the halibut was overcooked (though the sauce was nice), the fritto misto was anything but 'lightly breaded,' and the pasta with the steamed clams was stale and wine sauce flavorless. Granted we visited on a Tuesday for locals night and very much enjoyed the special touches afforded us, but our meal was hit and miss, mostly miss. Because the staff were so welcoming and the service was great we will return one day, but hopful for a better outcome on the food.

I try really hard to be fair and unbiased in my reviews, so here’s my honest experience. My wife, myself, and our six kids visited Sorellina’s this past week. I was genuinely hopeful. I’ve followed Alex on Instagram for years and have been a fan of St. Honoré since the early days. We even drove 45 minutes from our event as we came to NV for an event, to get here instead of choosing something closer, largely because I’m gluten-free and was excited to try their options. Environment & Design: The space is elegant, and as a designer/luxury builder by trade, I recognized many of the design elements and sourcing. They did a good job creating a refined atmosphere. The Rating – Why 3/5: It ultimately comes down to two things: the food execution and the service. 1. Food Quality (Adults 4/5, Kids 3/5): For a Friday night with only one other couple dining well before closing, the food could have been stepped up. The gluten-free pasta was solid, but the gluten-free bread was hard, dense, and unfortunately tasted artificial. I had the Barese, it was good, but for the portion size and price, it felt overpriced, even for Summerlin. For the kids, the meatball was unexpectedly spicy and not something you’d think to serve on a kid’s entrée. 2. Service Experience (This is what truly brought it to a 3/5): Our server, I will call her M (not publicly shamming) did not deliver the level of service the environment sets you up to expect. The menu wasn’t explained, our questions felt like an inconvenience, and the entire interaction felt rushed. The biggest issue came at the end of the night when she asked about dessert. The kids’ menu clearly states at the bottom: “a fresh fruit starter & a sweet gelato treat.” When I mentioned this, she insisted the kids did not get gelato. Arguing with a guest about what’s printed on your own menu is never a good look. She eventually brought the gelato for the kids and even a slice of gluten-free cake for my wife and i, which made it feel like she realized it was a mistake, but by then the damage was done. Final Thoughts: I truly want Sorellinas to succeed, there’s a lot of potential here. But if you’re going to charge premium prices, the service needs to match the standard set by their other restaurants, and the kid’s meals should be treated with the same care as the adult’s. We spent a decent amount of money for our meal, which I’m always more than happy to pay when the experience reflects it. Unfortunately, this time, it didn’t.

Second time in Sorellina and absolutely love it. Such a friendly stuff and food is great . Love vodka pasta with buratta and Bronzino . Highly recommended this spot for locals , new and beautiful inside

If you are gluten- free prepare for your favorite foods that taste great! If you’re not, the regular menu is equally amazing. All the gluten-free pasta dishes were fantastic! Lemon olive oil cake, also gluten-free, was soo delicious! And we had China, a truly outstanding server to complete our enjoyment! Highly recommend!

Loved this place! We came all the way from NY for my birthday just to have an amazing gluten free Italian dinner. The owner Steve came to say hi and he was so kind and told us the story behind the restaurant. Our server Rubio was awesome too! The gluten free bread was delicious and so was the pesto gluten free pasta. Hubby had the eggplant/chicken parm and it was so good! We will be telling everyone about this and will be back! The fact that we could have a fabulous Italian dinner that was flavorful, made with food ingredients, no seed oils made the trip!

Sorellina Cucina Italiana - A Culinary Journey to Italy! Our recent dinner at Sorellina Cucina Italiana, right as they opened their doors, was an absolutely enchanting experience. From the moment we stepped inside, the restaurant's stunning aesthetic truly set the stage for an unforgettable evening. We knew instantly we were in for a good time! The food was nothing short of extraordinary. We indulged in what can only be described as the best pasta we have ever tasted: the **Mafaldine Puttanesca** and the **Paccheri Alla Sorellina**. Each dish transported us directly to Italy – a country I've yet to visit, but now feel I've experienced through Sorellina's authentic and exquisite flavors. The **Taste of Parma** appetizer was a delightful start, featuring the most incredible olives and balsamic. And the **Chicken "Al Mattone"**? Oh, it was unbelievably juicy! Seriously, Sorellina, you need to start offering recreational cooking classes so we can learn the secret to that magnificent chicken! Beyond the incredible food, the staff made us feel like cherished family. Our heartfelt thanks go out to **Arabella and Genevieve**, whose warmth and attentiveness made our visit truly enjoyable. And let's talk about desserts! The **Olive Oil Lemon Cake** was a universal favorite, perfectly moist and delicately flavored. Anna's Italian cookies were also wonderfully soft and a delightful treat. A huge bonus for us was the impressive selection of mocktails. We happily tried all three Italian Mocktails – the refreshing **Strawberry Spritz**, the crisp **Cucumber No-Jito**, and our absolute favorite, the **Pistachio and Cream**. That pistachio cream is utterly divine – I absolutely need it every day! Sorellina Cucina Italiana is a true gem, delivering an unparalleled dining experience that blends exquisite flavors with heartfelt hospitality. We are already planning our return! Suarez Family YouTube: Simply Suarez

A lovely upscale casual dining experience . The bread was well made. Fresh, high quality ingredients prepared with care make this a solid hit for the price. Portions are appropriate for the quality. The wait staff and manager made us feel very welcome and comfortable. This is a perfect place for a date night or a dining experience beyond a daily dash. If you take your time, and drink in the experience with good people, you will be hard pressed to find significant fault. To Sorellina: Grazie per il cibo!

Absolute wonderful experience. Everything from the service when you walk in to the table side tiramisu was incredible. Alex, our waiter was so attentive. The pasta was perfect cooked. We had the pesto and the pistachio crunch was delish. Recommend for date night, a celebration or just a good meal on a Tuesday!

So honestly, the pesto pasta was delicious! I loved the touch of pistachio, olive oil, breadcrumbs, and the cheese on top! I was so full at the end between that and the Tuscan bruschetta, but the owner insisted we try the tableside tiramisu. He sent it our way and we couldn't say no! It'll definitely be a dessert I have again next time I'm there. The espresso the waitress poured for the tiramisu is really what set it off, and the cream was creamy too! They have great deals on Tuesday and Thursday as well so I totally look forward to checking that out. I love trying new restaurants, but this is the type of place that you keep coming back to. Classy vibes, fresh pasta made daily, along with great service, a great staff, and an owner that cares about his customers. Thats what made our experience so wonderful.

We visited Sorellina restaurant after hearing great things plus I follow the owners on Instagram. It comes highly recommended, so we were excited to give it a try, especially being locals. We were greeted warmly at the door and given the choice of a booth or table, which was a nice start. We went on a Tuesday, when they offer a 25% locals discount that includes a welcome drink and mini appetizer -- a great perk. Our server, Denise, came by quickly to take our drink order and see if we had any questions about the menu. She didn't introduce herself and seemed a bit rushed, but she was helpful in guiding us through a few menu choices. For an appetizer, we shared the Fritto Misto which was fried calamari, shrimp, and halibut plate, which unfortunately was very disappointing. The dish was heavy on batter -- lots of clumps, even battered lemon pieces -- and it was hard to find any calamari at all. The shrimp and halibut themselves were good, but overall, it was not something I'd recommend. For our entrées, we both ordered pasta dishes - Paccheri alla Sorellina and Mafaldine Puttanesca, and those were excellent -- flavorful, well-cooked, and beautifully presented. Service overall was just okay. Denise seemed busy, and while she was pleasant, there wasn't much warmth or attentiveness. We had to ask multiple times for simple items like butter and even our "welcome drink" that came with the locals special. The owner, Steve, came around a few times, very upbeat and friendly, thanking guests and checking in on tables, which was a nice touch. The atmosphere was lively, with good background music and a comfortably busy crowd. Overall, the restaurant has a great vibe and good food (especially the pasta), but between the disappointing appetizer and average service, I probably wouldn't rush back. Still, it's worth a try -- especially if you're local and want to take advantage of their Tuesday special.

My boyfriend and I recently visited Sorellina on a Saturday. Reservations were easy to make and when we arrived many tables were open. I will say the esthetic and the restaurant decor is super cute and makes for a great date night. Also the music is fun and not loud. We could talk without yelling. That's a bonus! Service was great and our waitress spaced out our meals so we didn't get everything all at once. We started off with cocktails. I got the Barber Street Mule and my boyfriend got Jefferson St. Boulevardier. We were happy with our drinks. For dinner we wanted to share a few things. We ordered Mimi's Ca Coots, Roasted Beet Salad, Ada's Eggplant and Chicken Parm and Paccheri Alla Sorellina. By far, the pasta dish was the best. Their house made pasta is delicious and it wasn't your ordinary vodka sauce dish. The burrata and crispy pancetta were the perfect complement to this spicy and creamy dish. Our least favorite was the Roasted Beet Salad and the Eggplant and Chicken parm dish. Too much salad dressing ruined the salad and I think having the balsamic glaze wasn't necessary. The eggplant and chicken dish was very salty and we felt like the chicken was over cooked. Interesting concept but I don't think the execution was there. If you are with a large group the fried zucchini with lemon whipped ricotta is delicious. It was just the 2 of us and didn't realize how large this dish was. It was not greasy and a great starter. Overall we are glad we tried it. We don't live nearby so we aren't sure how often we would likely return.

Came here for a business dinner on a Wednesday night. Pros - beautiful interior as the owner is an influencer. Friendly staff and quick service. The fried zucchini, orrechiette and lemon olive oil cake were great stand-outs. Cons - meatballs were a bit crumbly and dry, portion sizes were a bit small compared to a standard italian family style but if you order tapa style then its fine. The paccheri is their staff favorite, but the sauce to pasta ratio was a bit low given the large wide pasta. The table side tiramisu is unique although the problem of making it table side is that it doesnt have enough time to set and ends up being too wet. Overall, nice place for a friends get together or a casual date

Sorellina--little sister--is a newer restaurant I found on Yelp. I went on a Tuesday night when there is a 25% discount for locals. I made a reservation for 5 PM and they unlocked the door precisely at 5. I was seated at a two top along the windows overlooking the outdoor dining patio. 103º out meant no one was eating there. My server, Kinley, arrived quickly at the table. She asked about drinks and I ordered an iced tea. She then explained that there was a small beginning amuse-bouche. It was a small meatball circled by sauces. She brought that and it was very good. I then ordered the agnolotti aragosta--house made lobster agnolotti, lobster bisque, tarragon, fennel, and black truffle. This dish is not on their online menu. I had seen it on one of the Yelp menu photos. I skipped a starter because almost all restaurants make them for the table and it's too much for one person. I saved my appetite for dessert which was wise. With the amuse-bouche, Kinley brought a paper bag that had a large warm roll and a container of soft butter with lava rock salt. I ripped a piece off the roll. It was very fresh and I appreciated the soft butter. In a short time, the main course arrived. The sauce was great. There are a lot of small pieces of lobster in the sauce. The agnolotti was al dente and is house made. I saved some of my roll for when I finished my agnolotti. I used a couple of pieces to soak up some of the good sauce left when the pasta was finished. For dessert, I was tempted to get the table side tirimasu. I decided to forgoe that until another visit when I bring freinds from Canada here for their enjoyment. Instead, I ordered the olive oil lemon cake. It was excellent. Citrus like this is a good way to end a hearty meal. The restaurant is very attractive. I enjoyed having Kinley explain the historic photos on the walls. When she brought the check, there was a post card to keep with Italian that translates to "where it all began." It harkens back to the town in Italy where the ancestors of the owners were from. I enjoy it when I need to research things like that to truly appreciate a restaurant. Service was excellent! I am so glad I decided to spend my night there.

I dropped in unplanned on a Friday night, underdressed. They were more than welcoming and accommodating. It only got better from there, as multiple people explained the menu and their favorites with us before we decided. You can tell they really love the place. The meatballs were beyond great, bread and butter so good, main dishes were delish, service was amazing. We didn't care for the desserts, but that I'm sure is personal preference and the food was so good we weren't too phased. Can't wait to go back.

We had a 6 PM reservation. On this Tuesday there were plenty of open tables. We were escorted to a table set for four people that provided ample room for two. A complementary welcome glass of lavender grapefruit liquor was offered upon being seated. Next was an amuse bouche of two mini bruschetta's. A small loaf of bread appeared shortly thereafter. After receiving our cocktails our server Pasquale asked us to let him know when to enter our order. My wife and I shared the Signature Burrata. It was a large portion of heirloom tomatoes and silky smooth cheese. The tomatoes had excellent flavor and the cheese was melt in your mouth. Our entrees were the Rigatoni al Ragu and the Halibut Arrostito. The Rigatoni pasta was perfectly cooked and the pork sauce added a deep rich flavor. The portion was large enough for a take home meal. The halibut was tender and juicy. The butternut pesto sauce was a perfect pairing. The fish was not a large portion but for me it was the right size when combined with an appetizer. We enjoyed the timely pace of our dinner. Sorellina brings another good choice of Italian dining in the Summerlin area.

Came here for the Tuesday local special where you get 25% off your bill. They will also offer a welcome drink (alcoholic) and appetizer. Just make sure you tell your waiter up front. Sorellina was definitely understaffed. We ordered the smashed potatoes, Paccheri sorellina, campellini pesto, rigatoni ragu, eggplant and chicken parm, sweet pea risotto, fritto misto, tiramisu and pistachio gelato. Our favorite were the pastas, specifically the Sorellina and pesto. The paccheri was cooked to perfection, the sauce was not too creamy or salty but goes well with the salty crispy pancetta. The pesto was very fragrant. The smash potato was also very delicious. We did not love the eggplant and chicken parm, it was made like a lasagna, a bit weird and very soggy. The tiramisu took a while because it is tableside so had to wait for our waiter, but it had too much coffee, like too soggy. The coffe wasn't particularly strong, which is good. The fritto misto was interesting, most of it are pretty standard but they also fried some lemons, which I as confusing. The pistachio gelato was ok, very creamy, I liked the texture but the flavor was not very strong. Overall, would come back!

I would seriously come here and sit at the bar just for the sheer pleasure of being served by Idalis. She makes the best martinis and cute as a button. Thank you for your great recommendations. This is the type of establishment I've been waiting for in this area. The place is elegantly decorated, service is on point and food is *chef's kiss*. I love the house made bread and butter with Black Sea salt and appreciate the details such as the chocolate covered espresso beans I got with the deal. Loved it so much I'm taking one of my friends for his bday dinner tonite. Did you say house made gluten free pasta?! I believe they still have the Tuesday special for locals.

My friends and I went to Sorellina on a Tuesday night for the locals discount of 25%. Even without the discount this place so worth it! The food was amazing, the service was impeccable and the ambiance is incomparable! Definitely coming back here!

The vongole is balanced in taste. A little disappointed at the burrata salad but it was my personal preference to have it without pesto. Service and drinks are amazing though. A great little date night spot.

Was sooo excited to check out this restaurant due to it having gluten free options and a gluten free menu! It is a pretty small space in here. When we walk in the check in desk is right there and they are pretty attentive especially if you have a reservation! Our service was very quick and our server was nice as well. We started with some calamari and there was plenty in it, and the lemon as well helped add to the flavor even more. The roasted potatoes were absolutely amazing. The chicken was just okay, nothing too special. I would come back and try other items on the menu and the drinks were good as well. Can't complain since there are better gluten free options here in comparison to other restaurants which means so much to me having gluten allergies!

Had a subpar experience to say the least for such a hyped restaurant. Our waiter Nicholas was rude and provided terrible customer service to say the least. Extremely lazy on how we served us. I don't know if it was bc we were minorities but it's the worst service I've had here in LV. To the point where we don't want to ever come back because of this treatment. Came for dinner on Tuesday for their locals 25% discount. Which is an amazing deal, and we were happy to try most the menu due to this. It was 4 of us. When we got to our table we weren't even asked if we wanted sparking or tap he just poured aqua panna which is fine but would have been nice to potentially get some sparking water. We ordered a total of 7 drinks and bottle of wine. Something that was very off putting was our server never asked us if we wanted another bottle after we finished (which we did). He disappeared several times for over 15 minutes and we had to pour our own bottle of wine when the owner and other people were walking to tables all around us to pour other tables wine yet never came over to our and we were in the middle of the restaurant. That was extremely strange when we saw it. When we got the check he didn't even ask if we were locals and when we called him over to show him our LV ID he condescendingly said no it's ok I trust you. Why have a discount for locals if you aren't going to ask your table if they are locals? We asked for additional bread and then never received it. He was very pushy and almost gave us attitude when we first ordered drinks and apps because we were having a business dinner. Mind you we ordered a lot of food and were enjoying our conversation. It felt as if we were an inconvenience to him. Now to the dinner portion We ordered the following : Mamas meatballs - disappointed, the meatballs were overly cooked and dry, was hoping they would be juicy and moist. The sauce was great. Beet salad- loved this salad! Toni's Cesar salad- was ok nothing special for the price point honestly. Fritto misto - was ok didn't really get many octopus and was heavily breaded. Very disappointed Pasta - Mafaldine puttanesca - (one of my favorite) thsi was amazingly garlicky and spicy pomodoro sauce! Loved it - rigatoni al ragu - I was absolutely disappointed with this dish, the pasta was super al dente and lacked sauce was super dry and under whelming - orecchiette alla barese - (second favorite) super spicy and fresh pasta, spicy Italian sausage was a perfect meat to accompany the dish - paccheri alla sorellina - was kinda bland nothing special in my opinion. I wanted to get the veal and bisteca but after the pasta dishes and terrible service I decided not to get anything else . Ambiance was great playing hip hop music. Dessert Signature affogato - absolutely delicious and great espresso Olive oil lemon cake - very disappointed, it was more of a pound cake I was expecting it to be light and airy not super thick, also the icing was really thick.

Yum! This place is 10/10! Heard really good things and it lives up to the hype. Our server was super nice. They had high chairs, but I wished they had slings. Service was great and so were the recommendations. I wanted to love the zuchinni appetizer, but it was a bit salty. Pastas were fabulous. Dessert also was great. Olive oil cake sounds scary but it tasted like a lemon loaf flavor from starbucks. Great flavor and interesting hard texture. Tableside tiramisu was fun. Wish they would put actual cacao powder on top. That would have made it perfect! Can't wait to return! Please open one in the northwest area!

The restaurant has plenty of seating and an outside patio. Our waitress brought us water and menus right away but took forever to take our drink and food order. We arrived at 5pm and didn't leave till almost 8. For appetizers we started with the meatballs and fried zucchini. They had good flavor and the honey was a nice touch with the ricotta dip. My old fashion was standard and my daughter said her mo-jito was refreshing. The caesar salad was good. I enjoyed my branzino, it was cooked perfectly and had great flavor. My husband enjoyed his pasta but wished there was a little more as the portion was small. For dessert we tried the olive oil lemon cake which was good but it's rich in flavor and the table side tiramisu was just ok. We were underwhelmed especially with all the waiting. I wanted another drink and I was never asked for another or given the chance to request it as our waitress didn't check on us. We did go during the soft opening so may give them another try.

We visited Sorrelina on a Friday evening at 7 PM for a friend's birthday dinner. With a reservation for a party of five, we were promptly seated, though unfortunately at a table right next to the front door. This placement made the atmosphere less than ideal--one member of our group was practically in the pathway of incoming guests, which made the already cramped space feel even tighter. Despite the tight quarters, we thoroughly enjoyed the food. We ordered a variety of appetizers and pasta dishes, and each one delivered on flavor. The highlight of the evening was the tableside tiramisu, which was both fun to watch and delicious to eat. That said, be warned: pasta portions are very small. While we appreciate quality over quantity, the portion sizes feel a bit too modest considering the price point. A little more generosity would go a long way. Service was attentive, with staff frequently changing our plates--maybe a bit too frequently. It felt like plates were being whisked away before we'd even had time to settle into a dish. Still, the servers were friendly and professional throughout the night. One small hiccup: our waitress kindly brought out a slice of cake for the birthday guest, which we appreciated--but we were surprised to find it added to our bill, even though no one at the table had ordered it. We didn't mention this to any of the staff, but it felt like an honest mistake that could have been avoided. In summary, Sorrelina delivers when it comes to food and service, but the tight space and small portion sizes detract from what could otherwise be a five-star experience. It's worth a visit--just maybe request a seat away from the door, and be prepared to order a little extra if you're hungry.

We arrived for our 5:30 reservation at Sorellina Cucina Italiana, got our dinner around 6:30, and left by 7:10. The inside of the restaurant was nice, clean, and had a cute style. It wasn't crowded when we got there, but it picked up over the next hour or two. Overall, the service was a bit slow, but since we had appetizers and were enjoying each other's company, the wait wasn't too bad. Our waiter answered all of our questions about the menu and was very knowledgeable about the dishes, which we appreciated. We started with drinks--two of the girls ordered Mimi's Tiramisu and one got the Dirty Bambino. From what I heard, everyone enjoyed them. While bringing our appetizers, my sister's drink was accidentally dropped on her and the glass broke on the table. Mistakes happen. They offered to comp her a new drink, which she declined, and nothing else was offered beyond that. We had the Mimi's Ca Coots, which was really good, along with their complimentary bread and butter. For our entrees, we each ordered our own since we had read that portions were small, but we still ended up taking leftovers home. We didn't completely indulge in our meals, mostly because the food didn't quite hit the mark for us. My Campanelle Al Pesto was just okay--it tasted a bit bland, though I did like that you could add protein. I added shrimp for an additional charge, and it came with three. The olive oil cake they brought out was definitely the favorite part of the meal. It was dense, moist, and packed with flavor--big enough for the five of us to share. When the check came, it was for a different table, so we had to wait a bit longer while that got fixed. Overall, it was a decent experience. The restaurant is still relatively new, so they're probably working through some adjustments.

We decided last minute for our anniversary we were gonna try a new place. We spun for cuisine and ended up choosing this new spot! Since we didn't have reservations we opted for bar seating and it was a blessing in disguise! Our waitress was phenomenal, and we opted to not tell her about our celebration until the end. Her service was impeccable: Ida special shoutout to you for running the bar and being a phenomenal server We knew going into our anniversary dinner it would be a splurge. We aren't huge on alcohol and I'm sad to say we missed the pistachio mocktail, but maybe another time. However here is what we ordered: Antipasti for the Table: 1. Taste of Parma: this is like your own charcuterie board. The meats were so perfectly salty and paired beautiful with the cheese. The balsamic had the perfect balance. My ONLY note is I wish it had some type of fruit, maybe rotating what is in season, it would add some color and freshness 2. Mimi Ca Coots: the lemon whipped ricotta was truly the star. The breading was super light and airy and it makes for the perfect app. Would highly recommend: almost wanted to eat it all for myself Secondi Piatti: 1. Veal Milanese: definitely a splurge on the entree, but this was perfection. Now the meat by itself was pretty plain but the arugula and fennel blend plus the blistered tomatoes made for an overall perfect bite! I also loved the fresh shaved parm! Pasta: 1. Paccheri Alla Sorellina: We loved the fresh pasta shapes, now the only thing was the pasta stuck together a lot and the sauce could only cling so much. The chili oil was a nice touch. The bread dipped with the extra sauce was lovely! Desserts/Dolces: 1. Olive Oil Lemon Cake: oh my how would you ever know this was gluten free. Now it originally sounded dense, but it ended up being a perfect balance of lemon and sweetness. 2. Lemon Ricotta Cookies: I have 0 regrets. The lemon icing is something I can only describe as a dream. It was light and refreshing 3. Tableside Tiramisu: now we sat at the bar and didn't think we would get the show. Shout out to Ida who made it happen. The tableside tiramisu is NOT just for show. It was one of the best things we put in our mouths tonight. I had to come straight home and start this review just because of that dessert. Now the tableside presentation was too long to post, so I guess you'll have to go and enjoy the show! Overall this was the perfect way for us to spend our 10 year anniversary. The bar, the service, everything just came together. This is definitely not an everyday splurge, but for an anniversary, birthday, or celebration- we will most definitely be back! CHEERS to the success of this restaurant and we can't wait to try Emilio's Seriously though: shoutout to Ida- we hope to see you at Emilio's- you made our night

Brutally honest review of Las Vegas's newest Italian restaurant, Sorellina. Maybe they just had an off day when I went, but I feel like my experience was lacking on so many levels. I posted this review on my Instagram & Tiktok @glutenfreelasvegan. We will start off strong with the complementary bread. My husband loved his bread, but was disappointed he only got one piece. I wish they gave at least two pieces. Then I got the GF bread, it was extremely charred, but I just went with it. It was burned so much it was to take a bite of. Honestly it tasted like it was cooked under a candle. One of the owners, Stephen, walked around at one point & I gave him some honest feedback about it. I am a calamari connoisseur so the second I saw GF calamari in the Frito Miso I knew I had to get it. I didn't receive my appetizer until 30 mins after I initially ordered. Our waiter, Marc, was great & popped by twice saying he was surprised we hadn't received our appetizer & went to check on it. Once it arrived at our table it looked amazing, but the portion was small. I was severely underwhelmed from the amount of actual shrimp & octopus that was in it for $19. We waited an additional 15 mins after our appetizer for our entrees. Just glad we didn't have to pay for babysitter during this dinner because food service was slow. My husband ordered the Rigatoni al Ragu. He will eat anything & everything and he struggled to eat his Ragu. He said the noodles were extremely undercooked & the sauce just tasted like canned tomato sauce. I ordered the GF Barese, when it came out I had to pull up a picture of the menu to make sure it was what I actually ordered because it's not what I expected. It came out with tomatoes & cheese on top, two things I stay away from since I Hashimotos. & No where on the menu does it say it comes with those on it because I would've asked for them to be removed or have chosen a different entree. The GF were okay, but the rest of the dish was a miss for me. The potatoes were potatoes. They definitely have potential to be so much better though. Like maybe bacon bits or more garlic in them For our dessert, my husband got the pistachio gelato & I got the GF olive oil lemon cake. At another restaurant called Flower Child they have a GF olive oil cake I love so I was so excited to try Sorellinas. I was pleasantly surprised by the overall size of the cake, but the cake itself was slightly too dense and the frosting on the cake was so thick it was like fondant. Honestly if just the frosting was changed to not be as thick I think that would make a huge difference on this dessert. I think the most shocking part of our meal was when my husband took a bite of his $8 scoop of gelato that it was completely hollow inside. I would plan on spending about $50pp. We spent $65 after tip, but that was with some of our dinner comped. I will say we came here as our late Valentine's Day date so I knew it was more on the spendy side. Unless some serious changes are made to the food I do not recommend Sorellina.

I'll start with ambience - SO COOL! The place is beautifully decorated. When we got it at around 8pm it was PACKED and the vibe was nice and strip-ish but without actually driving all the way to the strip which is SUPER NICE! The service was good as well. We've had an enthusiastic server and the owners came by to make sure everything was okay occasionally, we appreciated that very much. As for the food - most of it was good. The Burrata was tasty and my friends had the fish and the Bucatini Cacio E Pepe pasta which were nice, but I've had the Butternut Squash Risotto that was way too salty and ai couldn't finish, and the roasted beet salad that was packed with ingredients and could honestly tasted better with less nuts and gorgonzola cheese. I'd also add that the bread they brought over at the beginning of the meal was wonderful, but the zucchini chips were not crispy - but oily and soft. With that - a wonderful experience, I'd definitely be back again! I'm a huge supporter of local businesses and LOVE following the owners and their restaurants!

Our family made a reservation for this restaurant. The restaurant itself is very beautiful, modern and clean. We were promptly seated, and the waitress and host were very kind. We started off with a bottle of wine, because the wines tonight were 50% off! We chose a Cabernet and it was delicious. We started off with a beet salad, which was outstanding! We also had the shrimps as an appetizer, and they were also equally outstanding! We really enjoyed the garlic and sauce for the shrimps, very delicious. The bread they served us was very warm alongside the black sea salt butter, which was delicious. However, when the dinners arrived, it was less than outstanding. The very first thing I smelt was the strong smell of fish which came from the halibut that I had ordered. It was very fishy. I was extremely reluctant to taste this, but I did and it was very bland. I had to ask for salt and pepper. And then it tasted OK. My husband and my son had the spaghetti and meatball. And they said it was OK. They said it was very tomatoey tasting and wasn't the best that they've ever had. so as locals here in town, the price point was OK. But honestly, when asked if we would go back, we probably would not. I feel like their main dishes need a little bit of help. The appetizers were exceptional. I'm glad that I got to try it here though.

All I can say is great food, I actually liked their pasta better than Esther's Kitchen. Unfortunately I can't remember the names of everything we ate, but at least I have pics. Will definitely be back. Also great service!!!

The food and service here is amazing, they have super flavorful dishes, fresh ingredients and yummy cocktails. We ordered a bunch of food and every single dish was well balanced and full of flavor. It's really refreshing to find a place that doesn't hide behind all the cheese and sauces. I would come here again in a heartbeat!

Update: The business manager reached out to me after my review, asking for a contact number to reach me at to discuss my experience and I just wanted to follow up for other people to see that after I replied to this request, in 2 separate emails, providing my contact information, absolutely no one ever even attempted to contact me. No calls, no email reply, no voicemails, no carrier pigeons, no nothing. Those responses are predominantly entirely lip service, meant to appear as a truly concerned business, eager to make it right with zero follow through. I took off a star for this. Mid food, overpriced, and an empty gesture as a follow up from a business that doesn't care one bit about its patrons.

The only positive mention about this restaurant was the server. The server was attentive and did a great job in explaining the menu. The food on the other hand was horrible. I ordered branzino and it was the worst I've ever tasted. The skin was drenched with soggy tomatoes so the skin was slimy and wet. The fish did not taste or smell fresh. My friend ordered pasta and it was mediocre at best and lacked flavor and was not anything special or worth eating again. The women's restroom was not clean. The dining room was mostly empty at dinner time so it was a very boring vibe. There are many other Italian restaurants in Las Vegas that are worth your time and money, this one is definitely not one of them.

Absolutely amazing Italian food! We came in on a Monday night, and it wasn't too busy and a nice break from the hustle and bustle of the Strip. Everything looked and sounded amazing on the menu, so we ordered a variety of dishes. Starting with the table side burrata, it was just so fresh tasting! Everyone loved this starter and there was hardly anything left. As for everyone's entrees, we all loved it! We were told it was supposed to be family style for dishes like the pasta, so everyone could try a little of everything, but we needed up ordering individually. I ordered the fish, which was very delicious! The sauce it came with was amazing, and the fish was a good size portion. Maybe a tad on the dry side, but that is me being picky. We also ordered the chicken and eggplant parm which was just bursting with flavor. Not too greasy at all, and just an all around tasty dish. And of course we got a pasta. Decided on the lobster pasta, and it was also stunning! A little on the smaller side, but most likely due to the fact that it is meant to be shared rather than an entire entree. Finally (since we were celebrating a graduation) , we were offered a dessert for the occasion. I was getting full by this point but everyone insisted on dessert. While I was skeptical, we eventually agreed to order the Lemon Olive Oil Cake. It didn't disappoint. I took one bite and didn't look back. The citrus flavor packed a punch, but the sweet icing cuts through the sourness in just the right way. So glad we ordered this, and was so happy to see that this restaurant puts in just as much effort into the dessert as the main menu! The interior of the restaurant is very welcoming and cozy. With amazing ceiling chandeliers and interesting family pictures, you can definitely bring a date here or come with family. The staff was super friendly! They congratulated me on my graduation, and routinely came to check in on us and fill up our waters (which were constantly being drained after a long day in the sun). I feel like it's so hard to find good Italian food, especially coming from an Italian family, and am so glad we found such a great hidden gem! Highly recommend if you're craving some fresh, and high quality pasta and Italian dishes.

Hospitality at its finest! Talk about greatness First off, mad love to Angel for welcoming us with such warmth and kindness. Nasim was amazing and knew the menu and gave us some recommendations. Yo Steve, you nailed it with your grandmas meatballs, the eggplant & chicken parm, tableside burrata, and of course cant forget the olive oil lemon cake AND the killer drinks! And to Courtney: THANK YOU. Your kindness is unmatched.

I've been wanting to take my lady to this spot as I've followed the owner for a while with all of her successful restaurants. Sorellina is a cozy restaurant new to the southwest part of LV that has a very inviting interior. The menu is simple but all of their items are classic homemade Italian. We went older locals night (Tuesday - 25% off!!) we ordered a mocktail like a strawberry lemonade, bruschetta for appetizers, spaghetti vongole, Ada eggplant and chicken parm stack for dinner. Portion size was perfect and we both agreed it was very tasty. For dessert we were given a bomboloni each with a blueberry chocolate compote and we ordered the olive oil lemon cake. Wow dessert was amazing as well. All around a great dinner. Definitely recommend if in the southwest area of LV.

The food and the ambiance were excellent! The service was okay, the host took awhile to seat us and it wasn't very crowded. Overall I would like to return and I think it's worth checking out if you are a local or if you've rented a car/ drove to Vegas. It's pretty far away from the strip and downtown (probably about 30-35 min), so be advised.

We had an early, 5:15, dinner on a Saturday at this locally owned Italian restaurant. The location is very convenient with ample parking. The ambiance is nice. The staff provided great service and are very attentive. The food is delicious. I do have some observations: the fritto misto was heavily battered and was actually a lot of zucchini with small pieces of fish and overcooked shrimp and calamari. The pasta portions are quite small almost like an appetizer size compared to the traditional Italian portions.

Ambiance and staff are amazing. Drinks great, MIMI'S CA COOTS delicious, MAFALDINE ARRABBIATA spicy pomodoro with fresh homemade pasta also delicious. Now to be honest PAN ROASTED BRANZINO everything online showed just pan roasted and crispy skin so when I saw this on the menu I asked if it was the same I was told it just had some cherry tomatos, olives, capers, garlic & parsiey on it. I asked because my husband just had heart surgery. Well that is not what came it was far from crispy because it was literally swimming in oil. It was way too oily. We did not eat we tried to take everything off one piece and soak it in the napkin so he would be able to eat it. When mentioned it we were just told ok well let chef know. We left quickly after that. Just very disappointed. We would give it another try. My advise just make sure whatever you order you request No Oil.

From the moment you walk in, it's an ENTIRE vibe and THE FOOD IS ON ANOTHER LEVEL! Italian food has become so ubiquitous and it's hard to find clean ingredients. To be honest, it's the reason I never eat Italian food. Sorellina took it to another level with their homemade, in-house made, CLEAN ingredients. Where else can you get handmade gluten free pasta cooked perfectly al dente? Nowhere! I am a burrata SNOB and there are very few restaurants in ALL OF LAS VEGAS that have good burrata (I can count on one hand) and theirs is possibly the best in Las Vegas. You know what, IT IS THE BEST! It's sooooo creamy with the perfect amount of salt and basil oil I'm not sure what kind of tomatoes they use, but they are delicious. I usually only eat tomatoes from my garden, but these are worthy! GO GET DINNER THERE NOW!!!

Impeccable! The place is very comfortable and decorated very well. Service was very good and everyone was very friendly. The food.... Wow! The bread and butter? Omg. It was perfect, crispy and slightly charred on the outside and super warm inside combined with the butter... incredible. The warm olives were delicious and the Caesar salad is one of the best I've had in Vegas. We also ordered the beet salad which was perfection, don't change a thing about it. The meatballs with the basil ricotta is next level! The broccolini with the asparagus was also done very well. We will be back often!

The food was amazing and the service was top notch . We will absolutely come back. The atmosphere was perfect and we were able to watch the game while there.

I went to dine at Sorellina on Sunday, March 30th, with my husband. He is Italian, so his expectations are pretty high, which is understandable. I will list a few points that made our experience not the best but will specify if it is a personal preference or opportunity for improvement: -Regular water took 30 minutes to arrive [Opportunity] (I ordered sparkling water, and it arrived within a few minutes. Our waitress was slow; she took additional orders before his water arrived. I had to remind her about his water, and she did not apologize for the delay either. I believe 30 minutes is a pretty significant delay.) -Waitress [Opportunity] (She was very slow throughout the night. It could be her first time waitressing, or she was having a bad day. When cleaning up the table, she also did not excuse her reach. We ended up asking her for a pitcher of water for my husband so we would not have to wait too long for an additional pour. I think it would be beneficial for all servers to just leave the pitcher, especially with our summer approaching, and to help with their busy times.) -Table was very wobbly [Opportunity] (We usually ask staff to fix their tables before we get served, but they were very full at the time, so we adjusted our table a bit. So we highly suggest the staff to check their tables and chairs before opening. It was an uncomfortable experience.) Small portions [Preference] (Personally, we would have liked to have more pasta. I normally do not eat as much as my husband, and the portion size was small for me. We both agreed that if we had not ordered two appetizers, we would still have been pretty hungry after our entree.) -Pasta inconsistent [Preference/Opportunity] (I was never an "al dente" fan until I started dating my now Husband. We go to Italian restaurants all the time, and very authentic/traditional places will have the majority/of not all their pastas will come out al dente, but they will cook it based on your preference too. My husband ordered the "Mafaldine Arrabbiata" and I ordered the "Paccheri Alla Sorellina". His dish came out very soft, and mine was more al dente. I wish they had asked our preference if they had not standardized the pasta as al dente. He is also glad that he added the chicken to this dish; it helped make it a bigger portion. My dish was very flavorful! -Highlight: the appetizers were really good! We got the Burrata and a Caesar salad. We really enjoyed them both, and my husband is not usually a fan of tomatoes on their own, so kudos on the burrata flavor. Overall, the vibe and environment are very aesthetic, which brings up the scale but also the price. Especially considering that we had to order 2 appetizers and added additional protein to be full. Although it is cheaper than strip pricing. A balance depends on what you look for and care about. I would come back with some girlfriends if they wanted to try it out. I am open to second chances, although it is not my first suggestion. --But I know my husband will not want to come back, and we would not bring his parents. It is still a pretty new place, so there is room for improvement on most of these suggestions.

Food was absolutely amazing, I caught up with a friend at the bar and we had the Octopus yummm and an Artichoke dish also very good with a glass of wine. It was the perfect after work light dinner and drinks place. We will definitely be back

Sorellina delivered a delicious and elegant experience with fresh, flavorful dishes like creamy burrata over ripe tomatoes with pesto and balsamic, tender clams in a light garlic-herb broth with grilled bread, and perfectly cooked fish topped with vibrant cherry tomatoes and citrus. The atmosphere is chic yet welcoming, perfect for a night out, and the service was friendly and attentive. Paired with a smooth, crisp martini made with Weber Ranch Blue Weber Agave Vodka, the evening felt both refined and satisfying , definitely a spot worth coming back to.

Great place! Staff were super sweet and their service was excellent. Food and ambiance were excellent! I tried the chicken and potatoes... delightful. My Martini was delish. Happy to endorse a local restaurant with local entrepreneurs. Please head over and Enjoy

Surprised by negative comments, because we are picky and this place is fantastic! Food is so delicious. We ordered the fritto misto, which is delicious lightly breaded seafood with pomodoro sauce and it is so good! Then we shared a spaghetti with clams and it was amazing. Finally, for dessert we ordered their Zabaglione dessert and it is hands down the best I have ever had. It was sinful! The Bellini cocktail was is on point! Prices more than reasonable and service friendly and very good. When we needed the check, we just asked and they were efficient. The ambiance is relaxed and the opposite of stress, so we are definitely returning! Solid 5 stars!

First time & was starving after work. Ordered some apps meatballs. Had couple dishes family style w friend. The bread and butter was delicious! My fav dish was the lobster pasta! So fresh and tasty! My favorite of all time table service tiramisu!

Friday evening mom's dinner, great place to just relax and have a meal. Casual but refined is how I would describe the decor. The fried zucchini chips (mimi's ca coots) were one of the favorite appetizers and the calamari was also good. Burrata was okay, pretty average. I ordered the cacio e pepe and the pasta was al dente, just the way I preferred. You have the option of adding a protein. Overall, a little pricey for the portion size, but I'm not really a big eater so it was perfect size for me. Service was friendly. It was a little strange they didn't take our entree orders until well after we had finished our appetizers. Music is upbeat, maybe a little too contemporary for the age range of the guests. Overall, great meal, limited menu but all great options.

I had high hopes for this restaurant, boy I was led down. Went to celebrate my wife's birthday and the food was cold and over cooked. We waited 2 hours for the kids pizza ( 2 hours). Order the bistecca medium and it was well done., I also order the table side Burrata and they just dropped it off. Super disappointed!

I got Paccheri Alla Sorellina and Zucchini Chips. The pasta was alright but the zucchini chips were delicious. Our waiter (I believe his name was Rufio) was very nice and the restaurant was pretty and clean.

Dinner with my family for our daughter's birthday. Beautiful restaurant and friendly staff. The bread is really good. The Caesar salad is great especially with the anchovies. The pastas served were warm and fresh. However, the pasta noodles are not seasoned. They were tasteless. The sauces need to be improved.

What an incredible gem of a restaurant! Hand crafted cocktails, fresh pasta, and a wonderful selection of gluten free options make this my new favorite Italian spot in town. The entire staff was friendly and attentive despite the place being packed. Courtney, the manager, was also incredibly thoughtful and kind when it came to guiding my gluten free mom through the menu. She's amazing!

First time here and last time. The food is not fresh and doesn't live up to the hype. The waitress came to our table of 3 - all males. I was with my husband and our good friend. First thing she says - we only do full checks. We never asked about split checks so why bring it up in the first place. It's very offensive. The lobster pasta - my husband and I ordered. His had truffle, mine did not. There was no visible lobster anywhere. The hard old pasta had ground up meat of some sort. For $42 there should be a couple of pieces of lobster. The music was wrong here. It felt like we were in a supper club or disco, rather than a quaint Tuscan restaurant. Our friends dish was also weird. He ordered chicken and received a lasagna looking dish. The Ceasar salad was not as large as the waitress claimed. No one knew about my food allergy which is listed in open table and on the chit that is printed. Our waitress and host staff obviously don't care. The health department will when they pay you a visit.

My friends and I tried their Tuesday deal (25% off everything, plus a free welcome drink and a cute little appetizer plate)--and wow, we're already planning our next visit. The tableside burrata was amazing! I had the paccheri alla sorellina for my main meal... easily the best vodka sauce I've ever had! We're not ones to usually get dessert, but we did--and it was the best decision. Shoutout to the staff! They were super friendly and attentive, kept our drinks topped up without hovering, and you could tell they genuinely love the food here. The locals discount is awesome and was icing on the cake! 10/10! If you're on the fence about Sorellina, just go. We'll definitely be back next Tuesday.

This restaurant is hyped up so much that we expected amazing food AND service. The food was AMAZING (and I dream about the Buratta salad) but the service left a lot to be desired. We are locals and dined on a Tuesday night for the locals 25% off promotion. We were never given a welcome cocktail. Server completely seemed disinterested in up selling anything or offering suggestions and drinks took a long time. We think he forgot to order them. He was robotic, dry and barely smiled. We will try this restaurant again since it is literally across the street from our house, but hopefully the service will be better!!

This place is new to our community but it was quite refreshing. I had the Veal which was more than enough for two people. The mashed potatoes however were not mashed. Otherwise everything was great. The staff and ambience was superb.